Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, monkfish wrapped in parma ham (gaia special). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Monkfish wrapped in Parma ham (Gaia special) is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Monkfish wrapped in Parma ham (Gaia special) is something which I have loved my whole life. They’re fine and they look fantastic.
In my opinion, anything wrapped in parma ham is a winner! This will make a great sharing starter if you have a friend coming over for dinner. Try to make the overall width of the ham roughly the same size as the length of the fish fillet.
To get started with this recipe, we must prepare a few ingredients. You can have monkfish wrapped in parma ham (gaia special) using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Monkfish wrapped in Parma ham
(Gaia special):
- Get 1 Monk fillet
- Get Slice butter
- Take Chives
- Take Lemon zest
- Take Your choice of vegetables (added tomatoes and bell pepper for this one)
Rub the surface with the rest of the butter mixture and refrigerate until ready to cook. Place the fish in a roasting tin. Cut the garlic into thin slivers and push into each slit. Season well with salt and pepper then wrap the parma h am around the fish trying to cover all the flesh.
Instructions to make Monkfish wrapped in Parma ham
(Gaia special):
- Set the oven for 200 degrees before you start 👍
- Place the monk fillet (cut in smaller pieces depending on the size) on to parma ham and put a slice of butter and chopped chives on top.
- Gently wrap the parma around the fish. I just used 1 slice of ham each but use two if your fillet it bigger
- Place some butter on the pan and briefly cook the wrapped monkfish for about 3 minutes
- Place the vegetables and the monkfish on the tray and put it in the over for 20 min
- Sit back for 20min and it’s done!
- This was inspired by Gaia’s recipe with Haddock. Check it out!
Parma ham. frozen peas. monkfish tails. Where's the full recipe - why can I only see the ingredients? Accompaniments: Minted pea and broad bean purée. Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard.
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