Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pastel tutup (indonesian style shepherd’s pie). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pastel Tutup (Indonesian Style Shepherd’s Pie) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Pastel Tutup (Indonesian Style Shepherd’s Pie) is something which I have loved my entire life.
Indonesian shepherd's pie is a fusion of East and West flavors all in one dish. It is incredibly delicious and such great comfort food. Pastel tutup is what they call this shepeherd's pie it in Indonesia.
To get started with this recipe, we must prepare a few components. You can cook pastel tutup (indonesian style shepherd’s pie) using 23 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pastel Tutup (Indonesian Style Shepherd’s Pie):
- Get For Mashed Potatoes
- Make ready 1 kg russet potatoes, steam and mash
- Get 100 gr butter or margarine
- Take 2 tbsp milk powder
- Make ready 100 gr shredded cheddar cheese
- Take to taste Salt, pepper, nutmeg
- Get For The Filling
- Prepare 3 tbsp butter or margarine
- Take 3 cloves garlic, minced
- Get 1 yellow onion, minced
- Get 300 gr chicken breast, cut cube
- Take 2 medium carrot, cut cube
- Get 200 gr french beans
- Take 100 gr black fungus
- Take 150 gr glass noodle, boil according to instruction. Set aside
- Prepare Local celery, chopped
- Make ready to taste Salt, pepper, nutmeg
- Make ready 100 ml chicken stock
- Take 150 ml full fat milk
- Make ready Others
- Take 4 eggs, boil and cut in circle shape
- Make ready 150 gr shredded cheddar cheese for topping
- Get 2 egg yolks
Pastel tutup = closed pie 😄Similar to Shepherd's Pie but we make it with different filling. This dish is influenced by Dutch/European. Grandma Liem's Pastel Tutup (Indonesian Cottage Pie) Recipe. Pastel tutup is what they call this shepeherd's pie it in Indonesia.
Instructions to make Pastel Tutup (Indonesian Style Shepherd’s Pie):
- For mashed potatoes. Boil the potatoes, mash it while it is still warm. Add milk powder, butter/margarine, shredded cheese, salt, pepper, nutmeg, to taste. Set aside
- For the filling: heat the butter/margarine in a pan, add garlic and onion. Cook until fragrant and turn translucent. Add the chicken, cook until no longer pink. Add carrot, cook until half done, add french bean, black fungus. Continue cooking until all veggies are cooked. Do not cook until too soft. Lastly add the glass noodle, chicken stock and milk. Add salt, pepper and nutmeg to taste. Cook for another few minutes, but do not let the filling become too dry. Leave some gravy/cooking liquid.
- Cut the eggs. Set aside
- Assemble: in a baking pan, put the filling first, continue with the sliced egg and cover it with mashed potatoes.
- Apply the top of the pie with egg yolk and sprinkle shredded cheese all over the pie.
- Baked in preheated oven 180 degree celcius for 30-40 minutes until the top of the pie turn to golden brown.
- Enjoy 😉
This is quite different from the pastel ayam (Indonesian Empanadas). Pastel tutup has a stir-fried filling usually consists of ground meat, veggies, bean thread noodles It bears a lot of similarities with Shepherd. I will give you simple recipe to make Pastel Tutup (Indonesian Style Shepherd's Pie) for my family. Here is how you can simply prepate it. Pastel Tutup or Indonesian-style Sheperd's Pie is a lovely dish which I never knew existed until I was in my twenties.
So that’s going to wrap it up with this exceptional food pastel tutup (indonesian style shepherd’s pie) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
