Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, salmon pistacchio. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Pistachio-crusted salmon is a gourmet dinner without the gourmet skills! Pistachio Crusted Salmon is a light and healthy meal option you can have on the table I was photographing this Pistachio Crusted Salmon dish, my eye up to the camera and I. Sheet Pan Roasted Greek Chicken with Garlic Potatoes - this dish is easy, delicious, and full of flavor your family will love.
Salmon pistacchio is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Salmon pistacchio is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook salmon pistacchio using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Salmon pistacchio:
- Prepare 2 peppers
- Make ready 2 large potato
- Get 2 salmon fillet
- Prepare 50 g Pistachio
- Prepare 1 tbsp Honey
- Prepare 50 g Breadcrumbs
- Make ready Handful your favourite herbs
- Get Salt
- Prepare Olive oil
- Prepare Milk
- Prepare Nutmeg
Now that we got the formalities out of the way, let's get down to bid-ness. Pistachio Crusted Salmon is the ultimate salmon recipe, quick, easy and super delicious. Soon to become your healthy, superfood, weeknight dinner recipe. For the little bit of time.
Instructions to make Salmon pistacchio:
- Start preheating the oven at 180 degrees. Cook the peppers with a little olive oil for about 20 mins until the skin is brown. Peel and chop the potato and cook in salted boiling water until tender enough for a fork to get in. Chop the pistachio in very small pieces.
- Add to the pistachios honey, breadcrumbs, herbs and a pinch of salt and mix together to form a compact sticky paste. Once the peppers are ready peel and cut into strips.
- Cover the salmon with the pistachios mix and put in the oven for about 15-20 min until the pistachios become crispy and the salmon is piping hot. While the salmon is cooking mash the potato, add a pinch of salt, a pinch of nutmeg, a knob of butter and a bit of milk and mix until smooth but compact.
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So that is going to wrap this up with this special food salmon pistacchio recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
