Sichuan cold noodles - Liang mian
Sichuan cold noodles - Liang mian

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sichuan cold noodles - liang mian. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

A great summer dish, this Sichuan street snack can be found throughout China. It's got a nice sweet, sour, and savory sauce with an optional spicy kick. This is the most popular Sichuan style cold noodle salad recipe.

Sichuan cold noodles - Liang mian is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Sichuan cold noodles - Liang mian is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have sichuan cold noodles - liang mian using 22 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sichuan cold noodles - Liang mian:
  1. Take 200 g dry wheat noodles
  2. Prepare Sesame oil
  3. Take Sauce
  4. Make ready 2 tbsp Chinese sesame paste or
  5. Get 2 tbsp peanut butter and 2 tsp sesame oil
  6. Take 1 tbsp Sichuan chilli flake oil
  7. Make ready 1 tbsp Chinese black vinegar
  8. Take 1 tbsp light soy sauce
  9. Make ready 2 tsp dark soy sauce
  10. Make ready 2 tsp sugar
  11. Take Powdered Sichuan pepper or oil of necessary
  12. Make ready Ingredients (one or several), 200g in total
  13. Prepare Cucumber
  14. Prepare Carrot
  15. Make ready Bean sprouts
  16. Get Leafy greens
  17. Get Fried tofu
  18. Get Garnish (one or several)
  19. Prepare Garlic
  20. Make ready Scallions
  21. Get Toasted peanuts
  22. Prepare Coriander

Sichuan Liang Mian (Sichuan Cold Noodles). Well, I finally went and did it. But when I arrived at the Mitsuwa food court and looked at the folks eating the stuff, I changed my mind. Liang mian, cold noodles, is a traditional snack food in China, little known to westerners.

Instructions to make Sichuan cold noodles - Liang mian:
  1. Mix together the sauce ingredients in a pot. Add a little water if it's too thick. Adjust sweetness, hotness, numbness and tartness to taste
  2. Shred the vegetables and slice the tofu
  3. Boil the noodles according to instructions. When 2 minutes remain add the vegetables and tofu (if using) and mix thoroughly
  4. Drain and toss with a little sesame oil to prevent the noodles from sticking together
  5. Let cool then refrigerate (large batches can be prepared and kept ready). I tend to have the first serving hot though!
  6. Chop the garnishes roughly
  7. Divide the sauce in 4 bowls. Add the noodle-vegetable-tofu mix, then sprinkle the garnishes on top
  8. Serve with extra chilli flake oil. Have each guest mix their noodles with the sauce thoroughly before eating!

It is sold by street vendors and small cafes in many parts of the country; this version is based on one I enjoyed while visiting Chengdu, Sichuan; thus it is firery and intensely flavored. In terms of traditional liang mian. We deliver Sichuan spicy noodles and Chinese Street food to Tucson! Imported spices, tradition cooking, Chinese street food style. Combined with local culture, Softer spicy with rich spices flavors.

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