The Never Ending Salad
The Never Ending Salad

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, the never ending salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The Never Ending Salad is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. The Never Ending Salad is something which I have loved my entire life. They are nice and they look wonderful.

This great dessert-salad is often called Pink Fluff or Cherry Fluff. I looked at all the cherry fluff-type recipes before deciding on this one. NEVER ENDING PASTA / SALAD BOWL Olive Garden's.

To get started with this recipe, we have to prepare a few components. You can cook the never ending salad using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make The Never Ending Salad:
  1. Prepare 1 Roman lettuce
  2. Get 1 handful Spinach
  3. Make ready 4 stalks Parsley
  4. Get 1/2 Cucumber
  5. Make ready 2 stalks Celery
  6. Take 1/2 Carrot
  7. Get 1 Green onion
  8. Prepare 2 Green Thai chili pepper (optional)
  9. Make ready 2 tsp extra virgin olive oil
  10. Get 1/2 Lemon

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Steps to make The Never Ending Salad:
  1. Wash and chop your leafy greens. I typically rotate my greens weekly. Roman lettuce/leaf lettuce | spinach/kale | parsley/cilantro
  2. I use a salad spinner to dry the greens then add to a BIG bowl
  3. Wash, dry then chop cucumber, carrot, celery, chilis, then add to the BIG bowl
  4. Add 2tps extra virgin olive oil
  5. Peel and separate lemon like an orange and then squeeze desired portion over your salad. Don't forget to toss the squeezed lemon wedges right in there.(if your're not into lemon you can use vinegar if you prefer)
  6. Add salt and pepper to taste
  7. (Optional) Add some red chard stalks
  8. (Optional) add a hard boiled egg and a few peperoncini's
  9. (Optional) add some brisling sardines
  10. (Optional) Add a raw beet and radishes

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So that’s going to wrap it up for this special food the never ending salad recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!