Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, eva's fish stew. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Eva's fish stew is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Eva's fish stew is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have eva's fish stew using 19 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Eva's fish stew:
- Make ready 500 g firm white fish cut into small chunks
- Get 2 tbsp olive oil
- Make ready 1 tin (400 g) plum tomatoes
- Prepare 1 onion chopped
- Take 2 cloves garlic, crushed
- Get 2 tsp paprika
- Take crushed chilli flakes (optional)
- Get 2 bay leaves
- Get 1 /2 tsp oregano,
- Take 1/2 tsp fennel
- Get 1 bell pepper cut into small pieces
- Prepare 100 g sliced mushrooms
- Make ready to taste salt and pepper
- Get 150 ml white wine
- Get 100 ml chicken stock
- Take freshly chopped parsley
- Take 3 slices smoked bacon cut to small pieces
- Prepare 150 g feta cheese
- Make ready cooked pasta of your choice
Italian Fish Stew. this link is to an external site that may or may not meet accessibility. A quick fish supper for two. Fish gently simmered in a tomato and couscous sauce topped with zesty gremolata for a healthy and filling meal. Fish Stew - tasty white fish stew oozing with rich tomato sauce and earthy flavors.
Steps to make Eva's fish stew:
- Heat 2 tbsp of oil in a large pan and fry onion and garlic until soft but not browned. Remove from heat, sprinkle paprika and stir well. Add herbs and spices, tomatoes, pepper, and mushrooms mix and return to heat. Pour in wine and stock, cover and simmer until almost done.
- Next we add the fish and chopped parsley, simmer slowly uncovered for a further 15 minutes by this time all liquid reduced and stew has thickened.
- In the meantime, heat 1 tbsp of oil in a large frying pan and fry bacon until nice and crispy. Cook pasta in salted boiling water, drain and mix it with the bacon, finally sprinkle feta cheese on top. I advise to heat pasta in the oven before serving.
A light meal that is quick and easy to whip and can be customized easily according to preference. One of the classic Korean stew dishes is this spicy fish stew, called maeuntang. In Korea, maeuntang is made with all sorts of fish, including freshwater ones. For this recipe, I made it with a red snapper. Taste and add salt and cayenne pepper to taste.
So that’s going to wrap this up for this exceptional food eva's fish stew recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
