Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, red cabbage salad. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Red cabbage salad is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Red cabbage salad is something that I have loved my entire life. They are fine and they look fantastic.
Squeeze half of the lemon on the salad and add olive oil. By Caroline Hire - Food writer. This vibrant salad with bacon and blue cheese has contrasting textures and flavours and is a fab way to use up leftovers.
To begin with this recipe, we have to first prepare a few components. You can have red cabbage salad using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Red cabbage salad:
- Get 1 small red cabbage
- Get 1 large red apple
- Take 1 table spoon sweet sauce
- Take 6 table spoons nola mayonnaise
- Prepare sprinkle black pepper
Combine cabbage and onion in a large bowl. In another bowl whisk together oil, lemon juice, mayonnaise, mustard and cumin. Red Cabbage Salad With Feta Cheese and Olives. This red cabbage salad is a colourful variation on a classic coleslaw.
Steps to make Red cabbage salad:
- Wash cabbage and grate
- Cut apple in half take out the cores and grate it
- Add mayonnaise sweet sauce and black pepper
- Ready to serve as a salad
It includes zingy flavours of grapefruit, ginger, fresh mint and coriander. I think this red cabbage salad has it all! It's light, tasty, rich in Vitamins and most of you will love it! This perfect red cabbage salad is ready in no time! I simply used a knife to thinly.
So that’s going to wrap this up with this special food red cabbage salad recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
