Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, lettuce and cabbage salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Lettuce and Cabbage Salad is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Lettuce and Cabbage Salad is something which I have loved my entire life. They’re nice and they look fantastic.
To start, cabbage and lettuce are entirely different vegetables. They also have distinct nutritional profiles, flavors, textures, and culinary uses. This article explains the differences between cabbage and lettuce, including nutrition information, health benefits, and how they are used in the kitchen.
To begin with this recipe, we have to prepare a few ingredients. You can cook lettuce and cabbage salad using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lettuce and Cabbage Salad:
- Prepare 1 cup cabbage
- Prepare 1 cup lettuce
- Prepare 1/2 cup sprouted whole moong
- Make ready 1 tbsp. mint leaves
- Prepare 1 tbsp. coriander leaves
- Make ready 1/2 cup pomegranate seeds
- Prepare 2 tsp. lemon juice
- Get 1/4 tsp. pepper
- Take to taste salt according
It's a great option to serve when heavier dishes are on the menu, like Christmas. Ridiculously Easy Blue Cheese Coleslaw (all phases). Mediterranean Lettuce Salad with Purslane, Mint, Tomatoes, Cucumbers, and Sumac-Lemon Vinaigrette (all phases). Cabbage and lettuce exhibit a wide array of nutritional values.
Steps to make Lettuce and Cabbage Salad:
- Finely chop all the vegetables.
- Then take a deep bowl, and mix the vegetables with mint leaves, moong and coriander leaves. Add lemon, pepper and salt.
- Mix well!
- Garnish with pomegranate!
Lettuce has less calories and more vitamin A and folic acid than cabbage. Cabbage consists of a short stem and a head that forms a bulb-type shape, which is usually green in color. The outer leaves are harder to eat, while the inner. Yes, we all know that lettuce is the foundation of most salads, but c'mon — lettuce has so much more to give! I love that you don't have to use up a whole head at once — one head in the crisper drawer can be used in so many different ways over the course of days, so you won't ever feel like you're eating.
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