Mackerel fish sambal puff pastry
Mackerel fish sambal puff pastry

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mackerel fish sambal puff pastry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mackerel fish sambal puff pastry is one of the most popular of current trending meals in the world. It's appreciated by millions every day. Mackerel fish sambal puff pastry is something that I've loved my whole life.

Mackerel fish sambal puff pastry is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Mackerel fish sambal puff pastry is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have mackerel fish sambal puff pastry using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mackerel fish sambal puff pastry:
  1. Get Puff pastry (ready roll)
  2. Get 1 Mackerel in tomato puree (can)
  3. Make ready Onion 1 diced
  4. Get 1 tsp Garlic & Ginger paste
  5. Make ready Curry leaves few
  6. Take 2 tbls Kashmiri chilli powder
  7. Take 1 tbls Garam masala
  8. Take 1 tsp Turmeric powder
  9. Prepare to taste Salt
  10. Make ready to taste Sugar
  11. Prepare Lemon juice

Fried Fish with sambal or sambal ikan is a very popular Malay dish in Malaysia. There are many variations of sambal sauce, with a range of hot chilli pepper used as primary ingredients and other secondary ingredients including spices, garlic, ginger, shallot, onion, spring onion (scallion), sugar. Sambal terasi / sambal belacan is one of the quintessential condiments or ingredients in Southeast Asia. It is perfect to serve on the side or to use it as an ingredient in cooking.

Instructions to make Mackerel fish sambal puff pastry:
  1. Add oil in pan. Add diced onion garlic ginger paste, curry leaves. Stir, cook until aromatic. Add mackerel with puree. Crush/Mash fish, Stir and mix well. Cook for 5 minutes. Stir
  2. Add spice powder. Stir well. Add salt to taste. Stir. Add sugar to taste.Sprinkle lemon juice. Stir and mix well. Cook for 10 minutes in med flame until oil breake and gravy thicken (until looks like dry roast)
  3. Sprinkle flour on rolling board. Roll puff pastry and cut into prefered size. Add cooked curry. Roll/fold. Seal the edges with fork. Egg wash the top layer. Bake for 20 minutes (baking time will be vary)

It is spicy and packs with umami flavor. Thaw the frozen puff pastry sheet as instructed. Make the fish filling/ any meat filling as you like. Place the thawed pastry sheet on to the lightly flour surface. Roll the fishcakes in the flour, shaking off any excess, then dip in the egg, followed by the breadcrumbs.

So that’s going to wrap it up for this special food mackerel fish sambal puff pastry recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!