Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, easy vegetarian bulgur and beans soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy vegetarian bulgur and beans soup is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Easy vegetarian bulgur and beans soup is something that I’ve loved my entire life.
Once the vegetables start to soften, add the diced tomatoes, vegetable broth, some water, beans, and seasonings. Bring it to the boil, cover, and cook to allow the flavors to blend. This soup tastes great on its own.
To begin with this particular recipe, we must first prepare a few components. You can cook easy vegetarian bulgur and beans soup using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy vegetarian bulgur and beans soup:
- Make ready Half cup dried chickpeas
- Prepare Half cup red kidney beans
- Get 1 cup bulgur
- Get Half cup brown lentils
- Take One-fourth cup short grain rice
- Make ready 1 large onion, chopped
- Take 1 table spoon powdered dried mint
- Get Salt
- Get Black pepper
- Prepare Canola oil
- Prepare Half teaspoon turmeric powder
- Get Lemon wedges to serve
- Make ready Extra golden brown fried onion for garnish
If you have pinto beans they are better than red kidney beans for this soup. A day after soup becomes thicker in fridge. Easy vegetarian bulgur and beans soup instructions. Soak chickpeas and red kidney/ pinto beans in water overnight.
Instructions to make Easy vegetarian bulgur and beans soup:
- Soak chickpeas and red kidney/ pinto beans in water overnight.
- Drain and cook them in enough water in a pot with lid on for about 2 hours. After 90 minutes(30 minutes before chickpeas and beans fully cooked) add lentils. Wash bulgur and rice and drain and keep them aside while lentils not yet cooked. Meanwhile fry the onion in non stick pan with some canola oil until crispy brown. Add mint, turmeric and black pepper and stir few seconds with onions. Remove from the pan and put them in a plate.
- When chickpeas and beans and lentils cooked through, add bulgur, rice and salt. When rice is soft, add onion and mint mixture and continue cooking until soup become thick.
- Serve the soup with lemon wedges.
Add the ingredients to the soup pot and stir together. Now let's serve it up and chow down. This easy vegetable and bean soup comes together quickly and makes a healthy and hearty meal. You can easily customize it with whatever veggies you have on hand. There are so many reasons to love making bean soup!
So that is going to wrap it up for this special food easy vegetarian bulgur and beans soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
