Salmon fillet curry
Salmon fillet curry

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, salmon fillet curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Salmon fillet curry is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Salmon fillet curry is something which I have loved my whole life.

You don't need the broiler to make great salmon fillets. A hot oven can produce tender, moist. Super easy Salmon recipe, today we are making salmon in coconut and mustard sauce.

To begin with this recipe, we must first prepare a few components. You can have salmon fillet curry using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Salmon fillet curry:
  1. Take Pink salmon fillet 500grm (cut into med size cubes)
  2. Make ready Onion 1 - sliced
  3. Prepare 8 cloves Garlic
  4. Take Ginger 1 inch size - sliced
  5. Take Tomato 2 - sliced
  6. Take Green chilli 2 - slice into half
  7. Make ready leaves Curry
  8. Make ready Corriender leaves (for garnishing)
  9. Take Mix spices 1 tbls (Mustard seed, fennel seeds, urad & fenugreek)
  10. Make ready 6 tbls Fish curry powder
  11. Make ready 1 tbls Turmeric powder
  12. Prepare to taste Salt
  13. Make ready 3 tbls Oil
  14. Get Coconut milk 5 tbls (optional)

Don't start with cold fillets: Cold salmon fillets pulled straight from the fridge are not a friend of a screaming-hot pan. Heat the oil in a large pan, then add the curry paste. Salmon fillet with panang curry sauce thai style. Thai Fried Salmon Fish Pumpkin Curry Closeup.

Steps to make Salmon fillet curry:
  1. Add oil in pot. Add & fry mix spices & follows by onion, garlic, ginger, chilli & tomato
  3. Curry powder & turmeric powder needed to be mixed with water into thick paste.
  4. Pour the mixed curry powder paste and stir well. Let it cook for 5 minutes untill oil breaks.
  5. Add 2 cups of water. Stir and mix well. Let the curry boil. Add salt to taste.
  6. Add fish fillet once the oil break and gravy thickens. Cover the pot and let it cook under low flame for 5 to 10 minutes.
  7. Fish curry can be served with rice

Tender salmon fillet in spicy Thai coconut curry with lime and herbs close-up in a pan. horizontal top. This salmon curry is easy to make and provides a more healthy alternative to a takeaway. Keto salmon coconut curry is a quick and easy dinner option sure to satisfy the entire family. Filleting salmon may seem daunting, but the technique is not difficult to learn. Knowing how to fillet fish properly helps prevent you from ending up with a bony piece of fish or wasting meat.

So that is going to wrap it up with this special food salmon fillet curry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!