Bake pork chops
Bake pork chops

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, bake pork chops. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bake pork chops is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Bake pork chops is something which I have loved my entire life.

I love pork chops in oven. To get tender oven baked pork chops with juicy meat, you need to know how long to bake, at what temperature. Learn how to cook pork with the BEST Baked Pork Chops recipe!

To begin with this recipe, we must first prepare a few components. You can cook bake pork chops using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Bake pork chops:
  1. Get 3 pork chops
  2. Prepare 1/2 cup of orange juice
  3. Take 1/2 cup of ketchup
  4. Take 1 1/2 tbsp of seasoning soy sauce
  5. Take 1/4 cup of brown sugar
  6. Make ready 1 tbsp of peppers

Slathered in a country-style sauce then baked until caramelised on the outside and juicy inside. Baked Pork Chops are incredible simple to make. This will help prevent your meat from drying out. Tasty and easy ideas for baked pork chops.

Steps to make Bake pork chops:
  1. In the marinated bowl mixed orange juice and ketchup mix together then add brown sugar, seasoning soy sauce and pepper mixed well.
  2. Arrange pork chops in the baking pan and pour the mixture over the pork marinated for 30 minutes.
  3. Preheated oven in 175 c and bake for 1 hour.

Seasoned pork loin chops baked with apple cider and Worcestershire sauce and finished with sherry make even the pickiest husband say, 'Wow!' Baked pork chops are succulent and juicy when prepared properly. The trick is to coat and bread them thoroughly and to keep them covered while they bake. Pork chops are a tender, quick-cooking cut of meat — so quick-cooking, in fact, that they're very easy to overcook. This is why I like to start the chops on the stovetop, where they get a good sear, and. Also, always thaw the porck chops before baking them.

So that’s going to wrap this up for this special food bake pork chops recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!