Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sardine quiche, sliced tomatoes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Tomato quiche with sardines. by: Janneke Verheij. The next layer will be the sliced tomatoes plus the onions and now we are ready to pour the egg mixture on top. Cover the top with the canned sardines and end with some Parmesan cheese.
Sardine quiche, sliced tomatoes is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Sardine quiche, sliced tomatoes is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook sardine quiche, sliced tomatoes using 29 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sardine quiche, sliced tomatoes:
- Make ready For the dough■■■■■■■■
- Get 125 g flour
- Make ready 50 g water
- Make ready 50 g oil olive
- Prepare Pinch salt
- Prepare Pinch thyme
- Take Pinch garlic powder
- Make ready Pinch black pepper
- Take For stuffing■■■■■■■■■
- Make ready 1 onion
- Take 1 tomato
- Prepare 3 cloves garlic
- Prepare 1 bay leaf
- Make ready 1 sprig thyme
- Make ready 1 teaspoon chopped parsley
- Make ready Salt
- Get Pinch black pepper
- Take 1 teaspoon red chili paste
- Get 1/2 teaspoon cumin
- Prepare cream and egg mixture■■■■■
- Get 3 eggs
- Make ready 5 tablespoon Liquid cream
- Prepare 3 tablespoon grated cheese
- Get Pinch black pepper
- Prepare Pinch thyme
- Make ready Pinch garlic powder
- Take Salt
- Get 1 teaspoon chopped parsley
- Take 50 g melted cheese for brush the quiche base
The whole thing is layered Arrange the slices over the bottom of the bread, overlapping slightly; sprinkle lightly with salt. Distribute the sardine mixture evenly over the tomato. Make a fish sardine sandwich with a can of Sardines in Spicy Tomato Sauce (California Girl). Tinned sardines are a cost-effective way to get plenty of heart-healthy oily fish.
Instructions to make Sardine quiche, sliced tomatoes:
- Prepare the quiche dough: in a jar put the flour, water, olive oil, salt, teaspoon of dry yeast, a pinch of sugar, pinch of thyme, pinch of garlic powder close the jar and mix without touching or kneading, spread the quiche dough and prick it with a fork and brush with melted cheese and lahrissa (spicy red pepper paste) and leave in the fridge.
- In a frying pan put the olive oil and the chopped onion, the bay leaf, a sprig of thyme, put a few minutes on low heat then add the diced tomatoes and the garlic in the rings and the black pepper, salt, a teaspoon of red pepper, cumin, cook for 3 minutes and let cool, then place it on the quiche dough.
- Prepare the quiche apparatus; 3 eggs and 5 tablespoons of fresh cream, 2 tablespoons of grated cheese, salt black pepper, pinch of thyme, pinch of garlic powder, spoonful of chopped parsley and pour over the mixture of onions and tomatoes.
- And decorate it with sardines without bones and marinate with garlic, cumin, salt, parsley, harissa, lemon, black pepper and the slices of tomatoes and put it in the oven for 20 minutes and until it takes a golden color
- Serve warm with a salad and lemon slices.
Keep a can in the In a small bowl, mix the sardines and their oil with the tomatoes and the watercress, then season. Sit half the mixture on each slice of toast, piled high. Scatter over the parsley and squeeze over the. For Marvin Gapultos, canned sardines in tomato sauce were the ultimate bachelor comfort food. These days, however, he has ditched the can for a fresh version featured in his new cookbook, The Adobo Road.
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