Salmon pasta with carrots and courgette
Salmon pasta with carrots and courgette

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, salmon pasta with carrots and courgette. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This is "Pasta with salmon and courgette" by Michał Czajkowski on Vimeo, the home for high quality videos and the people who love them. A quick and easy pasta dish - Linguine with salmon, prawns and courgette cooked in a white wine sauce. Treat yourself to a touch of luxury with this light, creamy smoked salmon pasta with crème fraîche.

Salmon pasta with carrots and courgette is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Salmon pasta with carrots and courgette is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook salmon pasta with carrots and courgette using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Salmon pasta with carrots and courgette:
  1. Prepare 1 courgette
  2. Prepare 1 carrot
  3. Take 1 onion
  4. Take 1 garlic clove
  5. Take 2 pieces salmon, cut into cubes
  6. Take 1/2 vegetable stock cube
  7. Make ready 200 ml creme fraiche
  8. Make ready 150 ml hot water
  9. Take 1 tsp dill

Open at the table to reveal delicious pink salmon, spaghetti, courgettes and tomatoes. Penne with Pea and Broccoli Pesto, Courgette and Dried Tomato Ananás e Hortelã. Add the contents of the pan to the pasta with the Boursin and chopped dill. Stir to coat the pasta in sauce.

Instructions to make Salmon pasta with carrots and courgette:
  1. Grate the courgette and carrots, chop onion and garlic. Fry all the vegetables in a bit of oil for about 5 minutes.
  2. Push the vegetables over to one side of the frying pan and fry the salmon in the empty space.
  3. Dissolve the stock cube in the water and add to the frying pan together with creme fraiche and dill. Let simmer for a couple of minutes.
  4. Serve with pasta and a couple of lemon wedges!

Add courgette and stir fry until soft as well. Drain the pasta and add to the carrots. Add the toasted almonds as well. Taste and adjust the seasoning with salt. Drizzle with very good extra virgin olive oil.

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