Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, goan coconut haddock curry. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Heat oil, add the onions and the curry leaves and stir fry, till the onions are light brown. Ambot Tik or authentic Goan Prawn Curry with Coconut is a spicy, sour, shrimp curry from Goa and tastes like heaven over steamed rice! Here's an exciting dish that's great in taste, watch & learn how to make Goan Chicken Coconut Curry.
Goan Coconut Haddock Curry is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Goan Coconut Haddock Curry is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have goan coconut haddock curry using 22 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Goan Coconut Haddock Curry:
- Get 450 g Haddock, chunks
- Take 50 g fresh or grated coconut
- Prepare 8 dry red chillies
- Get 150 ml coconut milk
- Get 1 onion, diced
- Take 1 onion,sliced
- Take 3 clove garlic
- Take 3 green chillis
- Prepare 1/2 tablespoon juice of lemon 🍋
- Make ready 2 teaspoon ginger, grated
- Take 1 teaspoon tamarind paste
- Prepare 1/2 teaspoon cumin powder
- Take 1/2 teaspoon cumin seeds
- Make ready 1/2 teaspoon coriander powder
- Prepare 1/2 teaspoon coriander, crushed
- Take 3/4 sea salt or to taste
- Prepare 1/2 teaspoon turmeric x 2
- Make ready 2 tablespoon rapeseed oil
- Take 1 medium tomato
- Get 1 teaspoon tomato purée
- Make ready Handful coriander chopped for garnish
- Make ready Grated coconut for garnish
Add the mustard seeds and cover immediately, as they will splatter. A typical Goan chicken curry with coconut milk. Ingredients for Goan Chicken Coconut Curry Recipe. This chicken curry with coconut is definitely one for spice fans.
Instructions to make Goan Coconut Haddock Curry:
- First step, soak the dry red chillis in cup of water
- Mix the salt, 1/2 teaspoon turemric, lemon juice and rub into the haddock chunks.
- After 15 minutes drain the dry chillis, keeping the water aside.
- Add half of the water plus the soaked red chillies, coconut grated, garlic, coriander powder, cumin powder, tamarind paste, turmeric, green chilli, tomato, tomato puree, diced onion, blend to a smooth paste
- In a shallow wide pan, pop the cumin seeds in hot oil, add the sliced onions & sauté until translucent, add the spice paste, grated ginger, crushed coriander stir for a few minutes and a little water from the soaked dry chillis. To this add salt if required, coconut milk and simmer and keep stirring until the oil is seen on top.
- Lastly gently place the marinated haddock chunks into the sauce and simmer for fish is cooked, about 5 minutes.
- Garnish with chopped coriander and grated coriander
It isn't creamy and also has delicious flavours of nutmeg and star anise. I hope you enjoy this chicken curry with coconut - xacutti recipe as much as my family and I do. If you do try it, please don't be a. The haddock simply cooked with chilli, coriander and lemongrass in this flavoursome, healthy dish, served with coconut rice. Put a haddock fillet in the centre of each piece and arrange some of the coriander.
So that’s going to wrap this up with this exceptional food goan coconut haddock curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
