Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, large intestine stuffed with semolina, minced meat, quail egg😛. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
The Large Intestine is the Yang Metal organ which governs final separation whilst the lung is the Yin Metal organ paired to it. The emotions connected with the large intestine are those of sadness, loss, guilt, emotional and mental stagnation grief and the inability to flow with life. These are smooth, silky, and tasty Chinese-styled steamed eggs with minced meat.
Large intestine stuffed with semolina, minced meat, quail egg😛 is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Large intestine stuffed with semolina, minced meat, quail egg😛 is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have large intestine stuffed with semolina, minced meat, quail egg😛 using 37 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Large intestine stuffed with semolina, minced meat, quail egg😛:
- Take for stuffing an intestine■■■■■■■■■■
- Prepare 1 large intestine
- Make ready 1 tablespoon Fat cubes
- Take 1 cup fatty minced meat
- Get 1 cup= 140g medium semolina
- Prepare 3 tablespoon olive oil
- Prepare 1 tablespoon chopped parsley
- Make ready 1 tablespoon chopped mint
- Get 2 garlic cloves, minced
- Take 1 teaspoon coriandre powder
- Make ready 1 teaspoon cumin
- Make ready 4 hard-boiled quail eggs
- Get 4 hard-boiled quail eggs
- Make ready 4 hard-boiled quail eggs
- Take 1 raw chicken egg
- Make ready 1/2 teaspoon black pepper
- Make ready 140 g hot sauce vegetables
- Make ready water needed to have a mixture like the cake mixture
- Get 1 tablespoon red pepper
- Make ready 1 grated tomato
- Prepare For the sauce ●●●●●●●
- Take 1 tablespoon Tomato concentrate
- Prepare 1 tablespoon red pepper
- Take 1 teaspoon cumin
- Take 1/2 teaspoon black pepper
- Get 1/2 teaspoon coriander powder
- Get A onion
- Take 1/2 teaspoon chopped garlic
- Take 1 bay leaf
- Take 2 litres water
- Take Salt
- Make ready 2 tablespoon olive oil
- Prepare 1 zucchini
- Prepare 1 carrot 3 tablespoon of Chickpeas half cooked
- Prepare pieces chicken or meat
- Get 30 g green beans
- Prepare slices Lemon
Quail eggs are also in the ascendency. They may be a fraction of the size of large hen eggs, but what they lack in scale they make up for in sheer visual Quail produced in France and Spain continue to be imported into the UK from large-scale producers supplying home markets where quail meat and. Wash and mince the meat coarsely, then marinate the meat with salt, oil and light soya sauce. Beat the eggs in a large bowl, then add the marinated meat to the eggs and mix vigorously until it is well incorporated.
Instructions to make Large intestine stuffed with semolina, minced meat, quail egg😛:
- Put two liters of water in a casserole dish and put on medium heat after boiling add the vegetables and spices and salt and oil and meat, and cook.
- In a large bowl, put the spices, aromatic herbs, semolina,egg, minced meat, fat, oil, sauce and hot water if necessary and let stand 10 minutes
- Clean the intestine with vinegar water and take a tablespoon of the mixture and put it in the intestine and every 3 tablespoons of the mixture, put the boiled quail eggs until the end and then close the end with the wire so that it does not open in the broth، It is pricked with a needle all over the outer space of the intestine so that it does not explode in the broth, then put them in the sauce to cook for40 minutes.
- Sliced and serve with this sauce and piece of chicken or meat.
- Sliced and serve with this sauce or with the spicy sauce and mixed salad and lemon slices
Pour the egg mixture into a stainless steel plate. Using quail eggs mean smaller, finger food-sized meatballs. These are perfect to serve as party food. I bet your guests will love it, mine sure did. Place a tablespoon of the meat mixture on your hands and flatten.
So that’s going to wrap this up for this exceptional food large intestine stuffed with semolina, minced meat, quail egg😛 recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
