Mozzarella stuffed meatballs in slow cooker
Mozzarella stuffed meatballs in slow cooker

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, mozzarella stuffed meatballs in slow cooker. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mozzarella stuffed meatballs in slow cooker is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Mozzarella stuffed meatballs in slow cooker is something that I have loved my entire life.

Easy Slow Cooker Mozzarella-Stuffed Meatballs And Sauce. Combine all sauce ingredients in slow cooker and stir. Not to mention the fact that taking a bite of these meatballs and discovering perfectly melted cheese inside is like unwrapping a present on Christmas morning.

To begin with this particular recipe, we have to first prepare a few components. You can cook mozzarella stuffed meatballs in slow cooker using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mozzarella stuffed meatballs in slow cooker:
  1. Prepare 1 package low moisture mozzarella cheese
  2. Get 1 pound ground beef
  3. Make ready 1 pound hot Italian sausage
  4. Prepare 1/2 tsp garlic powder
  5. Make ready 2 tsp salt
  6. Take 1 tsp black pepper
  7. Make ready 1 cup bread crumbs
  8. Take 1/4 cup parmesan cheese
  9. Take 2 eggs
  10. Prepare 1/2 cup whole milk
  11. Get 1/2 cup chopped parsley
  12. Prepare 1 can tomato sauce

Squish mozzarella cube into the center and pull the edges of the meat ball around it until it's a new ball again. I am in love with cheese-stuffed meatballs prepared in the slow cooker. They cook up so incredibly mouth-watering juicy and tender. And, they are oozing with cheese and packed full of flavor.

Instructions to make Mozzarella stuffed meatballs in slow cooker:
  1. Cut low moisture mozzarella cheese into 3/4 inch cubes cubes. Store in refrigerator while preparing the meat.
  2. Roll golf ball sized balls with the meat mixture. Squish mozzarella cube into the center and pull the edges of the meat ball around it until it’s a new ball again.
  3. Lightly brown meatballs in a small pan. You're not trying to cook them, just get the outside hard so they don't fall apart so easily in the slow cooker.
  4. Arrange meatballs in slow cooker and cover in tomato sauce.
  5. Cook on high for 2 to 2.5 hours.

There are a lot of options when it comes to this recipe with regards to both how it is served and how it. Mozzarella-Stuffed Slow Cooker MeatballsWe love balls. Especially if it's juicy, flavourful and Italian. wink. Like these Mozzarella-Stuffed Slow Cooker Meatballs! Nothing says "home cooking" like a good plate of meatballs.

So that’s going to wrap it up for this special food mozzarella stuffed meatballs in slow cooker recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!