Harissa cod on a rosti served with ratatouille
Harissa cod on a rosti served with ratatouille

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, harissa cod on a rosti served with ratatouille. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Served with a simple Ratatouille this flavour packed dish will really hit the spot. The Ultimate Spanish Cod Recipe with Tomato Sauce. I hope you guys are hungry for some healthy but spicy today.

Harissa cod on a rosti served with ratatouille is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Harissa cod on a rosti served with ratatouille is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook harissa cod on a rosti served with ratatouille using 33 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Harissa cod on a rosti served with ratatouille:
  1. Get 4 cod loins
  2. Get Harissa spice mix
  3. Prepare Olive oil
  4. Get 1 tsp tomato paste
  5. Make ready 1 tsp garlic paste
  6. Make ready Ratatouille
  7. Take 1 red, green, yellow bell pepper
  8. Prepare 1 white onion
  9. Make ready 1 red onion
  10. Get 1 celery stalk
  11. Prepare 2 cloves garlic
  12. Take 2 aubergines
  13. Prepare 250 g mushrooms
  14. Make ready 2 courgettes
  15. Get Salt
  16. Make ready Tomato paste
  17. Get 1 white onion
  18. Prepare 1 clove garlic
  19. Prepare Salt
  20. Get 400 g plum tomatoes
  21. Take 250 ml Cabernet Sauvignon
  22. Prepare 50 g sugar
  23. Prepare Sprig thyme
  24. Take Fresh basil
  25. Make ready Rosti
  26. Make ready 2 large peeled potatoes
  27. Take 1 white onion
  28. Make ready 1 tsp baking powder
  29. Prepare 1 egg
  30. Make ready Fresh sage
  31. Make ready Sprig rosemary
  32. Take 1 tsp salt
  33. Make ready 50 g flour

Photo about Two pieces of cooked crispy cod served on top of potato rosti with a bottle and glass of wine in the background. Raw fish close-up on a cutting board. This harissa recipe, a North African condiment, is based on a recipe in A Mediterranean Feast by Clifford Wright. In North Africa, cooks have long relied on this garlicky chile paste to lend depth to cooked meats and vegetables.

Instructions to make Harissa cod on a rosti served with ratatouille:
  1. Make the harissa paste for the cod coating. Mix seasoning with garlic, oil and tomato paste. Coat the cod ready for baking.
  2. Preheat the oven to 180’C.
  3. Prepare the tomato base. Fry the onion and add splash of water to soften. Add the rest of the ingredients except the wine and simmer for 20 minutes. Add the wine and stir well. Take off the heat.
  4. Ratatouille. Roast the diced vegetables ensuring they are still firm.
  5. Prepare rostis. Grate potatoes and onions and add remaining ingredients. On a medium pan spoon preferable sized portions into the pans and gently fry on both sides. Once they are shaped they can be deep fried on 170’C until golden.
  6. Bake the cod until it flakes. Fry rostis and combine the ratatouille with the tomato base. Serve with fresh herbs and a good glass of wine.

Harissa adds a wonderful smoky spice to the delicate flavour of white fish in this dish while the bulgur topping adds a healthy crunch. Rosti is the Swiss version of hash browns or potato pancakes made with butter, potatoes, and salt. It's cut into wedges and served with sausages or other meats and cheeses. This versatile dish also can be topped with an egg and served with a salad for brunch or light dinner or alongside a steak or other. Harissa eggs in purgatory is a simple Italian egg dish, simmered in a fiery tomato sauce.

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