Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mango soup with salmon, blueberries and basil💛. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mango soup with salmon, blueberries and basil💛 is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Mango soup with salmon, blueberries and basil💛 is something which I have loved my entire life.
Transfer blueberry mixture to blender or food processor and puree. This may be done in batches to prevent overflow. This healthy Salmon with Mango Salsa is deceptively easy even though it looks.
To get started with this recipe, we must first prepare a few components. You can cook mango soup with salmon, blueberries and basil💛 using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mango soup with salmon, blueberries and basil💛:
- Take 300 g Mango purée or (fresh or frozen mango)
- Make ready 100 g Salmon
- Make ready 1 tbsp Lime juice
- Take 10 g Basil
- Get 5 g Blueberry
- Make ready 1 tsp Olive oil
- Take Salt and pepper on taste
Garnish with fresh blueberries, thin melon and/or mango slices, and lemon zest. Blueberry Balsamic Glazed Salmon is salmon that has been coated in a flavorful sticky sauce made from blueberries, balsamic vinegar, sugar, thyme, and lemon. I've been thinking about pairing basil and blueberries with salmon for awhile now. Place the mango, sugar, lemon juice, lemon zest and half-and-half into a blender or food processor.
Instructions to make Mango soup with salmon, blueberries and basil💛:
- Cut salmon in medium pieces and fry on olive oil for one minute from each side.
- If using fresh or frozen mango just blend it in food processor or blender to the purée.
- Mix mango purée with lime juice. Put mango mixture in plates. Add salmon, blueberry and basil. Enjoy!
Cover, and process until smooth and creamy. Salmon with Wild Blueberry & Basil Sauce. Finely chop the fresh basil and set aside. Pour the frozen wild blueberries, lemon juice, lemon zest, cornstarch, butter, maple syrup and vegetable stock. The sweetness of blueberries and mango pair so well with the salty pecans, and give the salad a perfect texture!
So that is going to wrap this up for this exceptional food mango soup with salmon, blueberries and basil💛 recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
