Oven-Roasted Salmon and Red Cabbage Salad
Oven-Roasted Salmon and Red Cabbage Salad

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, oven-roasted salmon and red cabbage salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Oven-Roasted Salmon and Red Cabbage Salad is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Oven-Roasted Salmon and Red Cabbage Salad is something which I have loved my whole life.

Melt the butter and oil and cook the onions until soft. Add the garlic and red cabbage, tossing well. In this recipe, red cabbage and scallions are roasted on the same pan as salmon (or other fish of your choice).

To get started with this recipe, we must prepare a few ingredients. You can have oven-roasted salmon and red cabbage salad using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Oven-Roasted Salmon and Red Cabbage Salad:
  1. Take 1/4 head red cabbage, thinly sliced
  2. Make ready 1 salmon fillet
  3. Prepare 1/4 cup cilantro, roughly chopped
  4. Get 1 tomato, diced
  5. Make ready 1 green onion, diced
  6. Get 6 cucumber slices
  7. Prepare 1 tsp soy sauce
  8. Get Juice of 1/2 a lime
  9. Get 1 tsp olive oil
  10. Take 1/2 tsp garlic powder
  11. Get 1/2 tsp tumeric
  12. Prepare 1/2 tsp freshly ground pepper
  13. Make ready 1/8 tsp salt
  14. Prepare 2 tsp apple cider vinegar
  15. Get 2 tsp flaxseed oil

This is so good and really easy to make. I omitted the bacon because I didn't have any and added some garlic powder and red chili flakes. Roasted red cabbage (some would say purple cabbage) is so easy to make in the oven. Toss with oil, cook, drizzle with cider vinegar, and sprinkle with salt.

Steps to make Oven-Roasted Salmon and Red Cabbage Salad:
  1. Combine lime juice, soy sauce and olive oil in a medium bowl. Add salmon fillet to coat it, and leave it to marinade in the refrigerator for 15-30 minutes.
  2. Preheat the oven to 425F (220C). Line a baking sheet with parchment paper or aluminum foil.
  3. Place salmon on baking sheet and bake for no longer than 15 minutes.
  4. While the salmon is baking, in a large bowl whisk together the garlic, tumeric, salt, black pepper, vinegar and flaxseed oil. Add the cabbage, tomato, onion, cucumber, cilantro and toss.
  5. When the salmon is done, place on top of the salad and enjoy!

Roasted red cabbage (actually, some would argue it looks more like PURPLE cabbage) is so incredibly easy—and surprisingly satisfying—to. Cabbage, when roasted, gets sweeter and caramelizes and crisps in spots—you'll never go back to slaw. This flaky and bright fish is. red-meat-free. The cabbage and potatoes go into the oven first in this sheet-pan supper. A meaty salmon fillet flavored with mustard, horseradish Served with a leafy green salad and bakery bread and it was a beautiful, colorful presentation!

So that’s going to wrap this up with this special food oven-roasted salmon and red cabbage salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!