Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, just cabbage & eggs. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Just Cabbage & Eggs is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Just Cabbage & Eggs is something which I’ve loved my whole life. They’re fine and they look wonderful.
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To get started with this particular recipe, we must prepare a few ingredients. You can have just cabbage & eggs using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Just Cabbage & Eggs:
- Get 1/2 Cabbage
- Take 4-6 Eggs
- Get 2 tablespoons Vegetable Oil
- Prepare 2 tablespoons Sake
- Prepare 1/4 cup Water
- Prepare 1 teaspoons Asian Chicken Bouillon Powder
- Prepare Salt & White Pepper
- Take 1/2 teaspoon Potato Starch
- Make ready 2 teaspoons Water
- Make ready 1-2 Spring Onion *finely chopped
There is just one downside to eating cabbage raw. Even if it has been fermented, raw cabbage contains tiny. You just simply blanch the torn or roughly cut cabbage leaves in boiling salted water, drain them Butter and cabbage together? And caraway and celery seeds just make them dance.
Instructions to make Just Cabbage & Eggs:
- Cut Cabbage into 3 to 4cm size. Crack the eggs into a medium mixing bowl, add a pinch of Salt and whisk lightly.
- Heat Oil in a large frying pan over medium to hight heat, cook Eggs quickly just like cooking ‘scrambled Eggs’. Remove the cooked eggs onto a plate and set aside.
- Add Cabbage to the frying pan and stir fry over medium heat, add Sake to help steam cook the cabbage. Then add Water and Chicken Bouillon Powder.
- When Cabbage is cooked, thicken the liquid with Potato Starch and Water mixture, but you might need only small amount of it. It all depends how much liquid you have. Salt & Pepper to season.
- Add the cooked Eggs and gently combine. Sprinkle the chopped Spring Onion and serve.
Cabbage is remarkably flexible: sharp and crunchy when sliced raw in salads and slaws, soft and yielding when braised over low heat. Southern Fried Cabbage - Simple, tasty , flavored with garlic and bacon -Ready in less than no time. Fried cabbage is actually a mixture of sautéing, and/or stewing. Cut cabbage in half and core. Shred cabbage in food processor using a 'slicing' disk or with a knife, creating thin strips of cabbage.
So that’s going to wrap it up with this exceptional food just cabbage & eggs recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
