Tomato and Egg
Tomato and Egg

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tomato and egg. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tomato and egg are a beloved combination in general–also check out our tomato egg noodle soup and our tomato egg drop soup! The Ultimate Quick & Easy Meal. I also made this tomato egg stir-fry.

Tomato and Egg is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Tomato and Egg is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook tomato and egg using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tomato and Egg:
  1. Make ready 3 medium sized fresh tomatoes
  2. Take 4 fresh eggs
  3. Take Green stems of 3 spring onions
  4. Make ready 1/2 teaspoon salt
  5. Get 1/2 teaspoon sugar
  6. Get 1/2 teaspoon chicken power
  7. Make ready Enough water to cover tomatoes and egg

This dish is one of the most popular home-cooked Chinese dishes but it's not one that's often found at restaurants. That's because it's so simple that. When tomatoes are out of season, canned tomatoes in juice work best. Tomato and egg stir-fry is classic, simple and delicious.

Steps to make Tomato and Egg:
  1. Chop up the tomatoes into big chunks
  2. Break the eggs into a bowl and whisk together
  3. Cut the spring onions into little pieces
  4. Heat up some oil in a wok until hot. Add the tomatoes. Fry until tomatoes go mushy and then put into a bowl
  5. Heat up some oil until hot. Add the eggs and cook like an omelette. Break up the egg into small pieces.
  6. Add the tomatoes to the egg and fry together. Add boiling water until tomatoes and egg are covered.
  7. Add the spring onion, salt, sugar and chicken powder and boil the soup for 1 minute.
  8. Take out and serve with boiled rice.

Tomato and egg stir-fry (西红柿炒鸡蛋, xi hong shi chao ji dan) is such a classic Chinese dish that it would feel strange not to write about it. Tomato Eggs - A Chinese dish of stir-fried eggs and tomatoes. This tomato and eggs stir fry is one of it and it is so fast to make (not much of prep), very affordable and super yummy!! Pour the beaten egg into smoking hot wok and scramble the egg to cook evenly. This is where the piping hot Chinese Tomato and Egg Noodle Soup comes in!

So that’s going to wrap this up for this special food tomato and egg recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!