Tasty and Easy Brownie
Tasty and Easy Brownie

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tasty and easy brownie. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Tasty and Easy Brownie is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Tasty and Easy Brownie is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tasty and easy brownie using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Tasty and Easy Brownie:
  1. Make ready eggs
  2. Take powdered sugar/icing sugar/icing suger with chocolate flavor/flormelis/flormelis med chokoladesmag
  3. Take wheat flour/hvedemel
  4. Prepare cocoa powder/kakaopulver
  5. Make ready melted butter
  6. Make ready chopped almonds/hakkede mandler (optional)
  7. Take chopped dark chocolate

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Instructions to make Tasty and Easy Brownie:
  1. Set the oven at 170°C
  2. Melt the butter on low heat and set it aside for later use. let it cool down.
  3. Chop the almonds and dark chocolate.
  4. Whisk the eggs lightly.
  5. Put all the dry ingredients in a bowl. Stir it together.
  6. Add half of the dry ingredients and the melted butter with the egg. Stir it. Then add the rest of the dry ingredients and stir it. Add the chopped almonds and the chopped chocolate.
  7. Grease a baking tin. Put the cake in the middle of the oven. Bake it for 30min to 35min.
  8. Set it to cool when it's done ☺
  9. Cut it out and bon appetit.
  10. I served it with vanilla ice cream but it is optional 😉

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So that is going to wrap it up with this exceptional food tasty and easy brownie recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!