Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, lebanese green beans stew. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
While Lebanese stewed green beans are typically made with beef and served over rice pilaf, we also enjoy eating them as a vegetarian side dish topped with a dollop of plain yogurt or cucumber laban. The star of the dish is the rich tomato sauce seasoned with warm Lebanese spices including cinnamon. Green beans, tomatoes, almonds and chickpeas are simmered up in a lightly spiced tomato base to make this cozy and flavorful Lebanese green bean stew.
Lebanese green beans stew is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Lebanese green beans stew is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook lebanese green beans stew using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lebanese green beans stew:
- Get 250 g green beans, cut into smaller pieces
- Take 200 g meat cubes (beef or lamb or both)
- Get 1 medium chopped onion
- Prepare Salt
- Prepare 1/2 teaspoon Black pepper
- Make ready Bay leaf and cinnamon stick
- Prepare Oil to fry the meat
- Make ready Water
- Get Additional flavors
- Take 1 chopped garlic clove
- Make ready Small pinch of coriander
- Take 1 tablespoon olive oil
Whizz the tomatoes in a blender, then add the liquidized tomatoes to the pan; stir When the beans and potato are tender and tomatoes have reduced to a thick sauce, test for seasoning, adding salt and pepper as required; serve. A simple, hearty green bean, tomato, and beef stew. I grew up eating Lebanese food. My grandmother used to have us over for dinner every Wednesday and she only made traditional Lebanese food.
Instructions to make Lebanese green beans stew:
- Start with frying the meat cubes with the bay leaf, the cinnamon stick, and half teaspoon of black pepper
- DO NOT add the salt at this point. If you add salt the meat will release its water and dry out.
- Cook the meat until brown, then add the green beans, the chopped onion, and the salt. Cover and cook on low heat for 20 minutes.
- Check the beans after 10min and flip them a few times. But don’t mix with spoon because it will break the green beans 💔
- After 20 min, add warm (not boiling) water. Cover again and let it simmer for 30 minutes.
- Optional: fry the chopped coriander and garlic in a tablespoon of olive oil. (Those three ingredients together will release my favorite and the most amazing smell in the kitchen 😍😍😍)
- Add the fried corianger and garlic to the green beans stew 5 minutes before you turn the heat off. Remove the bay leaf and cinnamon stick.
- Serve with rice on the side and enjoy!
It's called Lubee, a delicious stew made with green beans, tomato sauce, and beef. Loubyeh b' zeit or green beans in olive oil (although, technically, it's tomato sauce) is a Middle Eastern vegetarian one-pot dish. Lebanese Fasolia - (Kidney Bean Stew) is just one of those dishes that I'll never get sick of. Another delicious dish that fed our family growing up, I've never minded having seconds. For this particular recipe, I've adapted to suit a plant based diet as it traditionally contains cubes of beef.
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