Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chinese samosas. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Serve the Chinese Samosa hot and fresh, while the textures are still fresh and scrumptious. Indeed, a perfect snack that can be served as an evening snack as well as a. Chinese Samosa- Chinese samosa is a very innovative dish made from a combination of Indian and Chinese cuisine.
Chinese Samosas is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Chinese Samosas is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have chinese samosas using 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chinese Samosas:
- Prepare 1 cup cabbage shredded
- Make ready 1/2 cup green capsicum(pepper), thinly sliced
- Take 3/4 cup carrot, shredded
- Make ready 1/2 cup French beans, finely chopped
- Make ready 1/2 cup corn 🌽 kernels
- Prepare 1 tbsp Oil 🛢️
- Get 2 tbsp garlic, finely chopped
- Get 1 tbsp ginger, finely chopped
- Get 2 green chillies chopped
- Take 1/2 + 1/2 tsp Salt
- Take 1/4 tsp black pepper powder
- Prepare 1 tbsp ketchup
- Prepare 1.5 tbsp schezwan sauce
- Make ready 1 tsp soy sauce
- Make ready 1 tsp white vinegar
- Prepare 1 tsp red chilli sauce
- Get 3-4 sheets Filo sheets
- Take 2 tbsp all purpose flour
A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. Chinese Samosa is a very crispy and scrumptious taste of recipe. This recipe is prepared with chicken, potato and boiled eggs…etc. It is perfect and mouth-watering recipe for any. Последние твиты от Div (Chinese Samosa) (@divya_moorjani).
Instructions to make Chinese Samosas:
- Take cabbage, carrot and thinly sliced green peppers in a bowl. Sprinkle about half tsp salt and mix them with hands. Rest them for 15-20 mins.
- Transfer them to a cheese cloth and press the mixture firmly to remove all the juices all.
- Heat some oil in a wok, add the ginger garlic and green chillies and cook for 1-2 mins.
- Add in the French beans, corn kernels and the cabbage, carrot, pepper mix.
- Cook them together for 3-4 mins till most of the moisture is gone and the vegetables are half cooked. Don't over cook them.
- Add in all the sauces in the veggies and give them a mix on high heat for 1-2 mins. Remove it in a separate bowl to cool off.
- In a small bowl, take 2 tbsp all purpose flour and add in 2-3 tbsp water to form a thick paste.
- Take Filo sheets and cut them in to 1.5-2 inch thick strips. Apply the flour paste in the center of one strip and create cross pattern. Add about 1 tbsp of the filling in the center.
- Close the filling with getting the bottom strip up together and applying the flour paste in between as glue.
- Heat oil in a wok and fry them till golden brown. Serve them with sweet chilli sauce or schezwan sauce.
Vegetarian Chinese Potli Samosa Wontons with lo mein noodle filling and a Schezwan These vegetarian Chinese Potli Samosa Wontons make for a great Indo-Chinese. Chinese Samosa is a very popular recipe. Learn How To Make Chinese Samosa by following this easy recipe. Fill with prepared potato mixture and fold the remaining side, using the. Chinese Samosa is a fusion recipe of Indian samosa and Chinese noodles.
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