Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, red cabbage salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Red Cabbage Salad is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Red Cabbage Salad is something which I have loved my entire life.
Squeeze half of the lemon on the salad and add olive oil. By Caroline Hire - Food writer. This vibrant salad with bacon and blue cheese has contrasting textures and flavours and is a fab way to use up leftovers.
To get started with this particular recipe, we have to first prepare a few components. You can cook red cabbage salad using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Red Cabbage Salad:
- Take 1/2 red cabbage
- Make ready Carrots
- Take Dhania
- Make ready Vinegar
- Take Honey
- Make ready Seeds (chia seeds, flax seeds, sesame seeds)
Combine cabbage and onion in a large bowl. In another bowl whisk together oil, lemon juice, mayonnaise, mustard and cumin. Red Cabbage Salad With Feta Cheese and Olives. This red cabbage salad is a colourful variation on a classic coleslaw.
Steps to make Red Cabbage Salad:
- Cut the cabbage and dhania, grate the carrot.
- In a separate bowl,, mix dhania with vinegar and honey.
- Place all the ingredients in a bowl and mix
- Mix well
- Serve
It includes zingy flavours of grapefruit, ginger, fresh mint and coriander. I think this red cabbage salad has it all! It's light, tasty, rich in Vitamins and most of you will love it! This perfect red cabbage salad is ready in no time! I simply used a knife to thinly.
So that’s going to wrap it up for this exceptional food red cabbage salad recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
