Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, salmon fillets with mushroom & spinach. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Salmon Fillet , Mushroom and French Beans. Add the garlic and saute for one more minute. Salmon fillets topped with chopped tomato and green onion, and baked in the oven to perfection for a deliciously quick and simple dinner for any occasion.
Salmon fillets with mushroom & spinach is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Salmon fillets with mushroom & spinach is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook salmon fillets with mushroom & spinach using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Salmon fillets with mushroom & spinach:
- Prepare 2 pieces salmon fillets about (400g)
- Prepare olive oil or butter to fry them in
- Take 1 clove crushed garlic
- Prepare salt,
- Prepare lemon pepper
- Take juice of half a lemon
- Prepare 1 good handful of fresh spinach
- Prepare mushrooms sliced
- Take 1 onion chopped
- Prepare For the dressing:
- Prepare 200 g Greek yogurt
- Get chopped chives
- Get fresh thyme,
- Take fresh mint
- Make ready juice of half a lemon
- Get salt and pepper
Serve with French bread or rosemary focaccia. Pan-Seared Salmon with Mushrooms and Spinach. Lay the salmon fillets in a baking dish and pour the orange juice over them. While the sauce simmers, transfer the salmon to a rimmed baking sheet, skinned side down.
Instructions to make Salmon fillets with mushroom & spinach:
- Rub fillets with salt, lemon pepper and garlic and set aside. Fry onion and sliced mushrooms in olive oil until almost done, add the spinach stir fry gently for 3-4 minutes.
- Now we take our beautiful fish fillets and slowly fry (skin down) in butter/oil turning carefully, this would take about 4-5 minutes.
- Next we prepare our yogurt dressing by mixing chopped mint, chives, lemon juice, thyme, salt and pepper in with yogurt. We are ready to serve.
Put the salmon fillet on a lightly oiled baking tray. Drizzle over the lime juice and a little olive oil. Sprinkle with the chilli flakes and paprika and season with salt and pepper. Meanwhile, heat a tablespoon of oil in a frying pan. Grilled salmon fillet with fresh thyme and mushrooms on white plate, close-up.
So that is going to wrap it up with this exceptional food salmon fillets with mushroom & spinach recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
