Boiled Sweet Potatoes with Catfish Stew
Boiled Sweet Potatoes with Catfish Stew

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, boiled sweet potatoes with catfish stew. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Boiled Sweet Potatoes with Catfish Stew is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Boiled Sweet Potatoes with Catfish Stew is something which I’ve loved my entire life. They’re nice and they look fantastic.

Add onions, fresh tomatoes and pepper. Add the steamed fish, curry thyme, seasoning, cube and salt to taste. Allow to boil Catfish stew is the rich, creamy, and comforting dish that you're going to crave every night of the week.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook boiled sweet potatoes with catfish stew using 33 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Boiled Sweet Potatoes with Catfish Stew:
  1. Take Sweet Potatoes, Catfish, Fresh pepper and tomatoes, onions,
  2. Take De-rica tin tomatoes, groundnut oil, curry, thyme, seasoning
  3. Make ready Cube, salt
  4. Get Sweet Potatoes, Catfish, Fresh pepper and tomatoes, onions,
  5. Get De-rica tin tomatoes, groundnut oil, curry, thyme, seasoning
  6. Make ready Cube, salt
  7. Prepare Sweet Potatoes, Catfish, Fresh pepper and tomatoes, onions,
  8. Take De-rica tin tomatoes, groundnut oil, curry, thyme, seasoning
  9. Take Cube, salt
  10. Make ready Sweet Potatoes, Catfish, Fresh pepper and tomatoes, onions,
  11. Make ready De-rica tin tomatoes, groundnut oil, curry, thyme, seasoning
  12. Make ready Cube, salt
  13. Take Sweet Potatoes, Catfish, Fresh pepper and tomatoes, onions,
  14. Take De-rica tin tomatoes, groundnut oil, curry, thyme, seasoning
  15. Prepare Cube, salt
  16. Get Sweet Potatoes, Catfish, Fresh pepper and tomatoes, onions,
  17. Get De-rica tin tomatoes, groundnut oil, curry, thyme, seasoning
  18. Prepare Cube, salt
  19. Take Sweet Potatoes, Catfish, Fresh pepper and tomatoes, onions
  20. Get De-rica tin tomatoes, groundnut oil, curry, thyme, seasoning
  21. Prepare Cube, salt
  22. Make ready Sweet Potatoes, Catfish, Fresh pepper and tomatoes, onions
  23. Take De-rica tin tomatoes, groundnut oil, curry, thyme, seasoning
  24. Take Cube, salt
  25. Prepare Sweet Potatoes, Catfish, Fresh pepper and tomatoes, onions
  26. Get De-rica tin tomatoes, groundnut oil, curry, thyme, seasoning
  27. Prepare Cube, salt
  28. Take Sweet Potatoes, Catfish, Fresh pepper and tomatoes, onions
  29. Prepare De-rica tin tomatoes, groundnut oil, curry, thyme, seasoning
  30. Prepare Cube, salt
  31. Prepare Sweet Potatoes, Catfish, Fresh pepper and tomatoes, onions
  32. Get De-rica tin tomatoes, groundnut oil, curry, thyme, seasoning
  33. Get Cube, salt

Add cooked catfish back to the stew then gently stir. Then add the shrimp, parsley, oregano, red pepper flakes and salt. Add broth and wine, stirring to remove browned bits from pan. Stir in thyme, Worcestershire sauce, salt and pepper.

Instructions to make Boiled Sweet Potatoes with Catfish Stew:
    1. Peel and boil the potatoes. Add salt. 2. Add groundnut oil into a clean pot, set on heat. 3. Add onions, fresh tomatoes and pepper. Allow to boil. 4. Add the steamed fish, curry thyme, seasoning, cube and salt to taste. Allow to boil
    1. Serve the cooked sweet potatoes with the stew.
    1. Serve the cooked sweet potatoes with the stew.
    1. Serve the cooked sweet potatoes with the stew.
    1. Serve the cooked sweet potatoes with the stew.
    1. Serve the cooked sweet potatoes with the stew.
    1. Serve the cooked sweet potatoes with the stew.
    1. Serve the cooked sweet potatoes with the stew.
    1. Serve the cooked sweet potatoes with the stew.
    1. Serve the cooked sweet potatoes with the stew.
    1. Serve the cooked sweet potatoes with the stew.
    1. Serve the cooked sweet potatoes with the stew.

Return beef to pan; bring to a boil. In a small bowl, mix cornstarch and cold water until smooth; gradually stir into stew. Add sweet potatoes, mushrooms, carrots, parsnips and turnip to pan. Mom used only potatoes, water, salt, pepper; start potatoes in cold water and bring to boil; when just fork tender, lower heat and cook "down low" to point where liquid thickens to consistency one desires. Add salt, pepper, and remove from burner.

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