Chilli paneer in black bean sauce
Chilli paneer in black bean sauce

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chilli paneer in black bean sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chilli paneer in black bean sauce is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Chilli paneer in black bean sauce is something that I have loved my whole life.

You can make black bean sauce at your home also, but here I'm using ready to use black bean sauce for making it quickly. Wok-Seared Asparagus with Chili, Garlic, Black bean SauceFeasting at Home. Stir-fried chicken and Chinese cabbage in chilli bean sauceGoodFood. chinese cabbage, ginger, sugar, steamed rice, garlic, soy.

To get started with this recipe, we must first prepare a few components. You can cook chilli paneer in black bean sauce using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chilli paneer in black bean sauce:
  1. Take 250 gm Paneer
  2. Take to taste Black bean sauce
  3. Prepare 200 gm Mushroom
  4. Make ready 1/4 cup Beans
  5. Take 1 Capsicum
  6. Make ready 1 tsp or to taste Soy sauce
  7. Make ready to taste Green chilli suace
  8. Prepare 1 Onions
  9. Prepare 1 Green chilli
  10. Make ready 1 tbsp Cornflour

Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. For sauce heat the oil in sauce pan over medium heat; add ginger, and green chili stir for about one minutes. Add all the ingredients for sauce except corn. This is basically a fermented black bean sauce with a kick from chilis.

Steps to make Chilli paneer in black bean sauce:
  1. Stir fry vegetables
  2. Add all sauce
  3. Add water and let it boil
  4. Add paneer
  5. Add cornstarch if required
  6. Serve hot

Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce. Chilli Paneer is a popular Indo-Chinese dish where cubes of paneer are cooked in a spicy chinese sauce. There are two types of chilli paneer that are popular in India - the dry version which is served as an appetizer and the gravy version which is eaten as a main course with rice or noodles. Add green chilli sauce, sweet & sour sauce, mix and toss well. • Add little water, sugar and cook till it melts. • Add some more water and the corn flour slurry, cook till the sauce thickens. • Add the fried paneer cubes and spring onions, toss well. • Chili sauce is such a basic blend, yet store-bought brands contain ingredients decipherable only through a Chinese-English chemical compound dictionary.

So that is going to wrap it up with this exceptional food chilli paneer in black bean sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!