Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, panko & coconut crusted salmon fillet. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Panko & Coconut Crusted Salmon Fillet is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Panko & Coconut Crusted Salmon Fillet is something which I have loved my entire life. They are nice and they look fantastic.
Chef Kendra shows you how easy it is to make Panko at home. Subscribe to Chef Kendra's Easy Cooking Channel so you never miss anything new. Panko is a type of breadcrumb made from a special kind of white bread.
To get started with this recipe, we have to first prepare a few components. You can have panko & coconut crusted salmon fillet using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Panko & Coconut Crusted Salmon Fillet:
- Take 2 salmon fillets, skin on (optional),
- Make ready 20 g panko breadcrumbs,
- Make ready 10 g golden breadcrumbs,
- Prepare 6 g dessicated coconut,
- Take 1 pinch sea salt,
- Take Spray cooking oil in a neutral flavour
The panko gives a light crust, but it still gets nice and crispy. Dip fish into egg, then into panko, pressing panko into fish. Place fish on cookie sheet, after all fish is coated, spray fish with cooking. Japanese curry bun made with premium Japanese panko.
Instructions to make Panko & Coconut Crusted Salmon Fillet:
- In a small bowl add the golden breadcrumbs, panko breadcrumbs, dessicated coconut and pinch of salt to season. Combine together.
- Heat up a frying pan over a medium high heat. Spray in some oil and fry the salmon fillets skin side down until crispy. Remove from the pan. Turn the heat down lower.
- Spray the salmon with some oil and pat the breadcrumbs all over the fillets so it sticks.
- Return the fillets to the pan skin side up, and gently fry on a low heat for a few minutes until all sides are golden and the fish is cooked through, (you'll need to turn them over onto each side carefully, discarding any fallen breadcrumbs so they don't catch and burn). Remove from the pan and serve up. :)
Extra crispy and delicious, panko fried chicken is always a crowd favorite because of its flaky and crunchy texture. Not all Panko is created equal. Learn what makes Panko authentic and why using Authentic Japanese Panko will make a noticeable difference on your menu. Find Panko ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet. Panko, or Japanese bread crumbs, are coarser than traditional bread crumbs.
So that is going to wrap this up for this special food panko & coconut crusted salmon fillet recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
