Zuke-Maguro(tuna) donburi (bowl)
Zuke-Maguro(tuna) donburi (bowl)

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, zuke-maguro(tuna) donburi (bowl). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

So Maguro zuke don is a maguro (tuna) sashimi-based bowl of marinated goodness! It's similar in quality to what you get at a good Japanese restaurant, but you can make it right at home. Here are some tips and suggestions for getting the best out of this yummy traditional Japanese food recipe.

Zuke-Maguro(tuna) donburi (bowl) is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Zuke-Maguro(tuna) donburi (bowl) is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook zuke-maguro(tuna) donburi (bowl) using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Zuke-Maguro(tuna) donburi (bowl):
  1. Take 2 slices fresh tuna, 1 ~ 1.5 cm thick
  2. Prepare 3 tbsp sake or cider
  3. Prepare 4 tbsp soy souce
  4. Get 1 tbsp mirin or honey and sugar, if you like sweet one
  5. Get 2-3 tbsp water
  6. Get some more water, if the sauce is getting too thick during cooking

You could use a soup bowl or noodle soup bowl instead. Maguro no zuke Donburi (Soy-Marinated Tuna). Grapefruit Tuna Japan Foods Sweet Food Food Japanese Dishes. Spicy tuna donburi, or don, is a Japanese dish where spicy tuna is served atop a bowl of steamed rice.

Steps to make Zuke-Maguro(tuna) donburi (bowl):
  1. Buy very very fresh tuna at a trusted fishmonger or superstore counter. Ask staff when the fish came to the store. If 3 days passed, I wouldn't buy them. Not recommend the packed fish neither.
  2. Option. If you are interested in this method, which the professional sushi chefs do in Japan, just have a try. Pour the boiling water on tuna then put them into the iced water. Dry them with kitchen paper. This is a kind of cooking method not using any heat for safely eating the raw fish.
  3. Mix sake or cider, soy source and mirin or honey together. Sugar, if you like. Bring to the boil. Cool them. You can change your ratio, depending on your taste.
  4. Soak/marinate the tuna (2 and 3) in the mixed sauce for 10 to 15 minutes.
  5. Make a sheet of egg (1 egg, 1 tbsp sugar, 1/2 salt and 1 tsp water+starch) and shred it. Shred the cabbage. You can use any vegetable.
  6. Place the cabbage and egg on top of some cooked rice in the bowl. Then decorate the marinated Zuke-Tuna on top. Pour the sauce.
  7. However, if you are not happy eating raw fish, of course you can cook your tuna well and marinate them.

This dish is quite popular at Japanese restaurants in the West and it can also be found in the deli section of many Japanese grocery stores. Spicy tuna don is just one of many different types of. Soy-marinated tuna rice bowl (maguro no zuke donburi). Suchen Sie nach Maguro Zuke Donmarinated Tuna Rice Bowl-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Pobierz to zdjęcie Maguro Zuke Don teraz.

So that is going to wrap it up for this special food zuke-maguro(tuna) donburi (bowl) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!