Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, maple bbq pork chops. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
How to make delicious BBQ pork chops with a maple syrup and kecap manis glaze. The maple syrup can be substituted with honey, however it needs to be heated. Apply Grill Mates® Maple BBQ Rub generously to pork chops before grilling to infuse meat with maple, molasses and natural hickory.
Maple BBQ Pork Chops is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Maple BBQ Pork Chops is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have maple bbq pork chops using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Maple BBQ Pork Chops:
- Prepare 3 pork chops
- Get 1/2 cup bbq sauce
- Prepare 1/4 cup maple syrup
- Get 1 tbsp espresso powder
- Take 1 tbsp bacon-molasses grill seasoning
- Make ready 2 tsp onion powder
- Take 1 tsp garlic powder
- Make ready 1 olive oil; as needed
- Get 1 salt and pepper
Dozens of these top-rated grilled pork chops start with a soak in a fantastic marinade. Well, I have yet to really eat good BBQ pork chops. I was tired of the three or four different baking methods and I decided to try something a bit different. Beautiful chops are brushed with thyme oil and cooked on an open grill alongside fresh peaches glazed.
Instructions to make Maple BBQ Pork Chops:
- Combine bbq sauce, maple, and espresso powder in a saucepan. Bring to a simmer while pork cooks.
- Toss pork chops with enough olive oil to cover. Season. Bake at 350° until desired doneness.
- Brush chops with sauce during last five minutes of cooking.
- Garnish with crispy bacon.
- Variations; Coffee, scallions, shallots, mustard, basil, molasses, brown sugar, liquid smoke, vanilla, blueberries, vinegar
Felicitas has left Argentina and arrived at Jamie's Essex home for a delicious BBQ pork recipe. Tender, juicy, bone-in glazed pork chops are seared and coated in a lip-smacking maple balsamic vinegar sauce. Even though these pork chops are bone-in, they still cook pretty quickly. I do highly recommend using the bone-in pork chops for this recipe… boneless might be a tad more convenient. These baked pork chops are simple, delicious and smothered in a homemade BBQ sauce.
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