Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, homemade chewy cookies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Homemade chewy cookies is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Homemade chewy cookies is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have homemade chewy cookies using 10 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Homemade chewy cookies:
- Prepare Self raising flour 150 grm
- Get Plain flour 150 grm
- Take Pinch salt
- Make ready Unsalted butter 140grm
- Make ready Dark brown sugar 150grm
- Prepare Caster sugar 75grm
- Get 1 tsp Vanilla essence
- Prepare Egg 1 and egg yolk 1
- Take Milk chocolate 40 grms, you can also use 20grm white chocolate
- Make ready And 20 grms dark chocolate to top up
These cookies don't call for anything crazy - just Soft and chewy and bursting with chocolate goodness, this easy chocolate chip cookie recipe is life. Even when I mistakenly over bake them, these homemade oatmeal cookies still turn out chewy. LOVE this Ginger Molasses Cookies recipe! These ginger cookies are perfectly soft and chewy, spiced with lots of ginger, cinnamon and cloves, easy to make, and irresistibly delicious.
Instructions to make Homemade chewy cookies:
- Preheat oven 200°
- Cut the butter into chunks and melt it microwave for 30 sec
- Once cool, mix brown sugar, caster sugar, vanilla extract,
- Combine both the flour with pinch of salt
- Beat the egg and mix with butter mixture
- Now add the mixture with flour and combine well. Mix throughly
- Cut the chocolates into pieces
- Take a ball, shape it round and press the chocolate pieces 3 or 4
- Bake for 12 min
- It will be soft, but dont worry, leave it to cool completely.
- Then store it in a jar for more than 15 days
- It will be chewy, if you want more chewy before eat, keep it in microwave for 10sec
- Note: if you dont have self raising flour, you can take plain flour add 2tsp of baking powder for 150 grm flour
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