Oven-baked Fish Curry Pilaf
Oven-baked Fish Curry Pilaf

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, oven-baked fish curry pilaf. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Oven-baked Fish Curry Pilaf is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Oven-baked Fish Curry Pilaf is something that I have loved my entire life.

I truly love this Oven Baked White Fish Fillet Recipe cooked in foil with lemon juice and oregano herb. I share with you my technique presenting how to cook. In this video I'm sharing my favorite Easy-To-Make Baked Sea Bream Fish with Spicy Marinated Potato Wedges.

To begin with this particular recipe, we must prepare a few components. You can have oven-baked fish curry pilaf using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Oven-baked Fish Curry Pilaf:
  1. Make ready 300 g White Fish Fillets
  2. Take Salt & Pepper
  3. Make ready Curry Powder *Today I used Asian Curry Powder
  4. Prepare 2 tablespoons Olive Oil *OR Oil of your choice
  5. Get 1 Onion *finely chopped
  6. Make ready 1 clove Garlic *finely chopped
  7. Take 1 small piece Ginger *finely chopped or grated
  8. Prepare 1 tablespoon Curry Powder
  9. Get 2 cups (*180ml cup) Long Grain White Rice *rinsed
  10. Make ready 500 ml Chicken Stock / Vegetable Stock
  11. Take 1/4 teaspoon Salt *OR as required
  12. Prepare 1/2 cup Peas *thawed

This recipe for baked cod is one of the easiest ones I know. Cod fillets are covered with a delicious herbed bread crumb crust and baked in the oven. It makes a delicious meal served with rice pilaf and Caesar salad. Try this delicious and easy Baked Rice Pilaf recipe made in the oven and you'll never go back to the stovetop version.

Steps to make Oven-baked Fish Curry Pilaf:
  1. Preheat the oven to 200℃. Lightly season White Fish Fillets with Salt & Pepper, sprinkle with some Curry Powder, and set aside.
  2. Heat Oil in an oven-safe shallow saucepan or a skillet over medium heat and cook Onion and Garlic until soft.
  3. Add Rice and stir for 1-2 minutes or until coated with the oil and lightly toasted. Add Curry Powder and stir. Add the stock and stir, and bring to the boil. Place Fish Fillets on the rice. Cover with the lid or cover tightly with foil.
  4. Place in the oven, and cook for 15-20 minutes. You may wish to brown the top by baking without the lid for 5-10 minutes.
  5. Sprinkle thawed Peas and mix to combine.

Rice pilaf that is baked in the oven makes it super easy. Oven-bake your fish and chips for a healthier meal. Leek and potato soup with peas. Oven-baked fish is a perfect alternative to the more caloric fried version. Not only is it better for you, but it is easy to make and tastes just as good.

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