Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, salmon wellington. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
On a cutting board, smooth out the sheet of puff pastry. Place the salmon in the middle of the pastry and season both sides with salt. My partner always talks about his mother's salmon wellington so I attempted this recipe for his birthday.
Salmon Wellington is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Salmon Wellington is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have salmon wellington using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salmon Wellington:
- Get Side of salmon
- Make ready 200 g cream cheese
- Make ready 250 g spinach
- Prepare 1 onion
- Make ready Roll puff pastry
- Make ready Salt
- Take Pepper
- Prepare 1 egg
This Salmon Wellington Recipe is simple enough to make for a weeknight dinner, and it's elegant enough to make for guests too. The photos that follow show you how to make Salmon Wellington. Salmon Wellington has a beautiful, golden brown crusty exterior and incredibly tasty, juicy salmon interior. An easy recipe to follow with tips and tricks.
Steps to make Salmon Wellington:
- Remove the salmon skin.
- Finely chop onion and mix with cream cheese.
- Season salmon and wrap with spinach.
- Make even cuts allowing pastry to breath when baking. Keeping 3cm at the sides roll pastry out and spread cream cheese evenly. Place salmon in the centre and roll the Wellington. Egg wash the pastry and bake for 40 minutes at 180’C in a preheated oven. Serve with jacket potato and pickle.
A whole salmon en croûte is a lovely Christmas party centrepiece. Nigel Slater's simple recipe uses ready-made pastry to make it quick and easy. This Salmon Wellington is a new twist to an old favorite. Salmon fillet is wrapped in a puff pastry together with a spinach & leek mixture. Learn how to make Salmon Wellington.
So that’s going to wrap it up for this special food salmon wellington recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
