Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tuna conchiglie pesto pasta. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Tuna Conchiglie Pesto Pasta is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Tuna Conchiglie Pesto Pasta is something which I have loved my entire life. They are nice and they look fantastic.
This Pesto Tuna Pasta is so simple yet so tasty! It is one great way to use canned tuna and turn it into a delectable meal in no time at all. What Pasta goes best with Pesto?
To get started with this particular recipe, we must prepare a few components. You can cook tuna conchiglie pesto pasta using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Conchiglie Pesto Pasta:
- Make ready Conchiglie (shells) Pasta
- Get Pesto sauce
- Get Tuna
- Prepare Pepper
- Take Milk
- Make ready Garlic
- Make ready Onion
- Make ready salt
Tuna Pesto Pasta: A sophisticated pantry pasta is quick and easy with canned tuna and a few staples like pesto, garlic and onion. It makes an elegant lunch or dinner without a trip to the store. These are the dog days of summer, when ambition fades in the face of sultry heat and humidity. Meanwhile, tip the tuna and its oil into a large bowl with the pesto.
Steps to make Tuna Conchiglie Pesto Pasta:
- Boil conchiglie pasta in water with oil and salt.
- In a pan, sauté garlic and onion, add tuna and the pesto sauce and some milk.
- When the conchiglie pasta is al dente drain the water from the pot.
- Remove the pan from the heat then add the pasta and voilà!!
- And indulge: more pasta, less drama 😉
Mash together with a wooden spoon. Stir in a third of the cheese and all of the tomatoes. Canned tuna pasta is a staple in many Italian homes. Although there are many recipes for pasta with tuna, it's usually easy to make and budget friendly. They then used this tuna during the winter or sold it inland and further north.
So that’s going to wrap this up for this special food tuna conchiglie pesto pasta recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
