Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, coconut-red curry pork chops. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Coconut-Red Curry Pork Chops is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Coconut-Red Curry Pork Chops is something which I’ve loved my whole life. They are nice and they look wonderful.
Today's coconut curry pork is a perfect example of opening my eyes to bold, new flavors in the ol' slow cooker. This meal is so crazy delicious, I don't even know where to start. I'm a curry lover through and through with a particular affinity to coconut curries (a few of my faves here, here and here) but.
To get started with this particular recipe, we must prepare a few components. You can cook coconut-red curry pork chops using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Coconut-Red Curry Pork Chops:
- Take 2 inch thick pork chops
- Take 1 tbsp red curry powder
- Take 1 tsp ground coriander
- Take 1 tsp onion powder
- Take 1/2 tsp cayenne
- Make ready 1/2 tsp dried minced onions
- Prepare 1/2 tsp garlic powder
- Take 1/4 tsp dried thyme
- Take 1 cup coconut milk
- Take 1/3 tsp coconut extract
- Get 1 peanut oil; as needed
- Make ready 1 pinch kosher salt and black pepper
Whisk in the broth, sugar, fish sauce, and remaining coconut milk. Bring to a simmer over medium-high heat. Add the pork, carrots, and ginger and continue to simmer, adjusting the heat as necessary. This wonderfully warming coconut-pork curry is as tasty as it looks.
Instructions to make Coconut-Red Curry Pork Chops:
- Whisk coconut extract into coconut milk. Marinate pork for 4-48 hours.
- Pat chops dry. Cover with oil to coat chops. Season.
- Bake at 350° for approximately 25 minutes or until pork reaches desired doneness.
- Variations; Coconut red curry paste, yellow curry, other curries, tumeric, cinnamon, nutmeg, clove, allspice, cardamom, pumpkin pie spice, sumac, crushed pepper flakes, pineapple juice, thai basil, parsely, cilantro, ginger, lime, lemongrass, mirin, sesame, soy, worchestershire, shallots, celery seed, fennel, white pepper, vegetable oil
It's made with tender strips of pork Once cooked, this pork curry has plenty of rich flavour thanks to the spices and the pork, yet it has Adding chopped chilli directly to a finished curry can add flecks of heat, which can be pleasant. Directions for: Thai Red Pork Curry. This Coconut & Red Lentil Curry is the perfect cool weather meal - it's filling, cozy, and full of warming spices. In a small bowl, whisk together coconut milk, curry paste, fish sauce, soy sauce, brown sugar, and lime juice. Add pork and remaining ½ teaspoon salt.
So that’s going to wrap it up with this exceptional food coconut-red curry pork chops recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
