Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, strawberry chocolate cupcakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
These really do take a top stop for one of my favorite It's probably a tie between these Chocolate Covered Strawberry Cupcakes and my Carrot Cake. These Chocolate Covered Strawberry Cupcakes are made with a moist chocolate cupcake recipe, fresh strawberry frosting and delicious chocolate covered strawberries. Super moist and soft chocolate cupcakes with homemade strawberry puree heart and decorated with an amazing butter-free strawberry frosting!
Strawberry chocolate cupcakes is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Strawberry chocolate cupcakes is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have strawberry chocolate cupcakes using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry chocolate cupcakes:
- Prepare 520 gms All purpose flour
- Make ready 15 gms baking powder
- Make ready 256 gms sugar
- Make ready 256 gms margarine
- Take 2 eggs
- Make ready 2 cups milk
- Prepare Essence : strawberry and chocolate
- Make ready 2 tablespoons cocoa powder
How To Make Chocolate Strawberry Cupcakes: These cupcakes are made up of three parts: cupcake, frosting and garnish. There's even a special surprise inside the cupcakes! These Chocolate Covered Strawberry Cupcakes are made with a moist chocolate cupcake topped with fresh strawberry buttercream, a drizzle of ganache and a perfect chocolate covered strawberry. White Chocolate Strawberry Cupcakes are moist and dense vanilla cupcakes with strawberry filling!
Steps to make Strawberry chocolate cupcakes:
- First measure all your ingredients, align your baking tray with cupcake liners and preheat your oven to 175 degrees.
- Sift the flour plus baking powder and set it aside
- In a bowl,add margarine plus sugar and beat it until pale and fluffy
- Add one egg at a time, and ensure each egg is well incorporated.
- Add the flour bit by bit and milk gradually until it forms a batter.Now separate the cake batter into two.
- In one of the batter,add cocoa powder and chocolate essence while in the other batter add the strawberry essence.
- Here,you create a marble effect on the cupcake, I started by adding the strawberry batter in all cupcake liners then added the chocolate batter (do these until the batter is over.)
- Bake for 25-30 minutes or until you insert a skewer and comes out clean. And you can decorate if you wish.
Top these decadent cupcakes with a layer of melted white chocolate and some strawberry-white. These Chocolate and Strawberries Cupcakes are homemade moist chocolate cupcakes covered with a fresh strawberry Swiss meringue buttercream and topped with a chocolate covered. See more ideas about Strawberry cupcakes, Cupcake cakes, Cupcake recipes. Chocolate cupcakes with a fluffy strawberry buttercream, topped with a chocolate covered strawberry. Recipe courtesy of Food Network Kitchen.
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