Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, curry-pumpkin pork chops. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Curry-Pumpkin Pork Chops is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Curry-Pumpkin Pork Chops is something which I have loved my whole life.
Sauteeing the onions till they barely caramelize before using them to whip up this Pumpkin Curried sauce is key to unleashing a ton of flavor on these Smithfield All Natural Bone-in Pork Chops. Pumpkin puree and vegetable broth form the base of this cream soup flavored with curry and soy sauce. Adjust the amount of half-and-half, or substitute heavy cream or milk for varying levels of creaminess.
To begin with this recipe, we must first prepare a few components. You can cook curry-pumpkin pork chops using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Curry-Pumpkin Pork Chops:
- Take 2 pork chops
- Prepare 2 tsp Madras curry powder
- Make ready 3/4 tsp garlic powder
- Make ready 1/3 tsp ground white pepper
- Make ready 1/2 tsp onion powder
- Get 1 pumpkin pie spice; to taste
- Get 1 heaping spoonful easy pumpkin pie mix per chop
- Prepare 1 pinch kosher salt
- Prepare 1 peanut oil; as needed
This creamy, Thai Pumpkin Curry recipe brings the comforting flavors of fall into one easy meal, perfect for a weeknight dinner. If you want to add some protein, pork or chicken can easily be added to the mix. What's more, once you peel and chop the pumpkin, the dish comes together in less than. This Curry Pumpkin Soup recipe is made with red curry paste for the perfect amount of heat, creamy coconut & pumpkin puree for a spicy holiday treat!
Instructions to make Curry-Pumpkin Pork Chops:
- Cover pork chops with enough oil to coat. Season with curry powder, onion powder, garlic powder, and white pepper.
- Bake at 300° for approximately 20 minutes or until pork reaches desired doneness.
- After chops are cooked, top with pumpkin pie mix. Sprinkle pumpkin pie spice over the pumpkin puree.
- Variations; Nutmeg, clove, allspice, cardamom, espresso, allspice, other curry, ginger, fenugreek, paprika, lavender, coconut,
Add diced, browned chicken, tofu, pork or seafood to the soup for some added protein; Add these Garlic Butter Croutons from Nutmeg nanny To spice up your dinner, try Sautéed Pork Chops with Curry Sauce tonight. Pat chops dry; season with salt and pepper. Melt butter with oil in a large, heavy skillet over medium-high heat. A simple yet satisfying plant-based, gluten-free dinner! Remove pork chops from the pan.
So that’s going to wrap this up with this exceptional food curry-pumpkin pork chops recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
