Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken & peas stir fry, in basil oil. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken & Peas Stir Fry, in Basil Oil is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Chicken & Peas Stir Fry, in Basil Oil is something that I have loved my entire life.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken & peas stir fry, in basil oil using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken & Peas Stir Fry, in Basil Oil:
- Make ready 1 large Chicken Breast
- Prepare 2 Onions
- Get 1 packet green peas
- Make ready 1 packet thin straight-to-wok Noodles
- Take Basil-enthused Cooking Oil
- Make ready to taste Salt and Pepper
- Take 2 Eggs
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Instructions to make Chicken & Peas Stir Fry, in Basil Oil:
- Peel, slice and dice Onions, add to a Wok.
- Add the packet of Green Peas. Pour over about a tablespoon of Basil Oil. Start to heat, stirring well.
- Meanwhile, cut the Chicken breast into thin slices, then cut these pieces again, into short thin strips. Add to Wok and mix well. Cook until the Onions are soft and the meat cooked.
- Add the Noodles and mix well, cook for about 5 minutes to heat the noodles through.
- Whisk the eggs in a cup, add to the Wok and stir well, making sure all the food gets coated and the eggs cooked. Serve and enjoy!
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