Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, moqueca de peixe paulistana. fish stew. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Moqueca de peixe paulistana. Fish stew is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Moqueca de peixe paulistana. Fish stew is something that I’ve loved my whole life.
This fish stew, called moqueca, is a very typical, traditional Brazilian dish that originated in the Northeast. The palm oil gives it its distinctive flavor. Serve hot with white rice or coconut rice.
To begin with this recipe, we have to first prepare a few components. You can cook moqueca de peixe paulistana. fish stew using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Moqueca de peixe paulistana. Fish stew:
- Take 2 TBSP vegetable oil
- Make ready 600 g white fish (cod or haddock)
- Take 1 large onion sliced
- Take 3 garlic cloves squashed
- Take 1/2 TSP cayenne pepper
- Make ready 1 red pepper sliced
- Make ready 2 large tomatoes sliced
- Take 1 TSP smoked paprika
- Get to taste Salt
- Get 1 can coconut milk
- Prepare 200 g cooked frozen sea food (prawns, mussels and squids)
- Get handful fresh coriander chopped
Jan fondly recalls great memories of making this special dish for her Aunt Joan and Uncle Dick during their visit to Peachtree City, Georgia on one of their many road trips. This fish stew, flavoured with garlic, lime and coconut milk is a very typical Brazilian dish with a distinctive flavour. First of all, my version of this fish stew is actually a mix between the moqueca de peixe (peixe = fish) and moqueca de camarao (camarao = shrimp). Moqueca (pronounced mo-keh-kah or moo-keh-kah) is one of the classics of Brazilian Cuisine.
Steps to make Moqueca de peixe paulistana. Fish stew:
- In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top. Then lay the fish on top of the onions, add the salt, cayenne pepper and top with the tomatoes.
- Cover all the fish with a layer of tomatoes and then the red pepper slices.
- Pour in the coconut milk and let it boil with the lid on for 2 minutes.
- Add the sea food on top and let it come to boil again and leave to cook with the lid on for about 6 minutes.
- Sprinkle the coriander on top, gently mix it and check if the fish is cooked. Serve with white rice. Enjoy!
It is a fish-based stew, often cooked in a clay pot, famous for its aromatic broth. There are also versions made with chicken, beef or vegetarian/vegan. Moqueca is a traditional Brazilian fish stew from Bahia where sea bass is simmered in coconut milk-based broth with vegetables and cilantro. Moqueca also called moqueca capixaba is a vibrant fish stew that couldn't be easier to make Today's final stop is Brazil with their mouth watering moqueca aka Brazilian fish stew. You can use any local fish you have on hand for this moqueca recipe, coconut milk and peppers and tomatoes, a quick simmer and this beautiful Brazilian fish stew is served.
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