Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, radha’s chilli chicken popcorn. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Hi my loves I hope you enjoyed this video, I will be uploading daily Ramadan recipes from now all the way until the end of Ramadan Insh'allah. Pour the sweet chili garlic sauce into a fourth bowl. Flip the chicken pieces in the flour until lightly coated.
Radha’s Chilli Chicken PopCorn is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Radha’s Chilli Chicken PopCorn is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have radha’s chilli chicken popcorn using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Radha’s Chilli Chicken PopCorn:
- Take Chicken - Marinade
- Prepare 500 g chicken thigh fillets (boneless)
- Prepare 2 cloves garlic (diced)
- Get Piece ginger (grated)
- Prepare 1 tablespoon soy sauce
- Get Pinch salt and black pepper
- Get Sauce
- Prepare 1 teaspoon salt
- Get 1/2 teaspoon sugar
- Get 1/2 teaspoon black pepper
- Prepare 1 tablespoon dark soy sauce
- Get 1 tablespoon light soy sauce
- Make ready 1 tablespoon corn flour
- Take 1/2 pint water
- Take 2 green chillies (diced)
- Make ready Bunch spring onions (diced)
- Get Batter
- Take 1 egg (beaten)
- Prepare Cornflour
- Get Vegetable oil
This easy recipe and collection of popcorn chicken dipping sauce will have you craving more! For the popcorn chicken, combine the chicken and the egg white in a large bowl. In a separate bowl or large baking tray, combine the flour, salt and pepper. Now add the popcorn chicken and the CASHEW CHICKEN.
Steps to make Radha’s Chilli Chicken PopCorn:
- Cut the chicken into bite sized pieces and add marinade ingredients to a zip lock bag. Leave to marinate for at least 1 hour.
- In a mixing bowl add beaten egg and plenty of cornflour. Coat chicken pieces - make sure well covered and dry. - - Heat vegetable oil in deep frying pan or wok. Deep fry the chicken pieces until cooked through and golden and keep aside.
- Mix the sauce ingredients (other than the chillies/spring onions) in a jug.
- Pour off all but 2 teaspoons of oil from the pan/wok. Put the chicken pieces into the wok and fry and heat with the chillies/spring onion.
- When nice and hot, pour the sauce over chicken. The sauce will boil and thicken to coat the chicken.
- Serve with stir fried rice. Enjoy!
Popcorn chicken is a dish consisting of small, bite-sized pieces of chicken that have been breaded and fried. The idea was originally developed by KFC. Popcorn chicken was invented by food technologist Gene Gagliardi. Satisfy your KFC popcorn chicken cravings sitting at home with these KFC Style Spicy Popcorn Chicken bites that are so close to the real thing and are healthier! Dip these little pieces of glory into Sriracha Mayo Dip and enjoy the loud crunch!
So that is going to wrap this up for this exceptional food radha’s chilli chicken popcorn recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
