Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, plum & ginger pork chops. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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To begin with this recipe, we have to prepare a few components. You can have plum & ginger pork chops using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Plum & Ginger Pork Chops:
- Prepare 2 thick pork chops
- Make ready 2.4 oz plum paste
- Make ready 1/3 C heavy cream
- Take 1 inch ginger; peeled and grated
- Get 2 t ground allspice
- Make ready 1/4 t garlic powder
- Take 1/2 t onion powder
- Get 1 pinch kosher salt and black pepper
- Get as needed vegetable oil;
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Instructions to make Plum & Ginger Pork Chops:
- Cover pork chops with enough oil to coat. Season with dried spices, salt, and pepper.
- Heat cream, plum paste, and ginger in a small saucepan to a simmer. Puree with an immersion blender or pour into a food processor.
- Bake chops at 350° for approximately 25 minutes or until pork reaches desired doneness. Pour plum cream sauce over chops during last 5 minutes of cooking.
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