Beef & carrot stew (slow cooker)
Beef & carrot stew (slow cooker)

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, beef & carrot stew (slow cooker). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

Beef & carrot stew (slow cooker) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Beef & carrot stew (slow cooker) is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have beef & carrot stew (slow cooker) using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef & carrot stew (slow cooker):
  1. Prepare beef cubes
  2. Take carrots, peeled and cut in 1" pieces
  3. Prepare large celery sticks, coarsly chopped
  4. Prepare large red onions, coarsly chopped
  5. Get garlic, minced
  6. Get carrot juice
  7. Take beef broth
  8. Get extra virgin olive oil
  9. Make ready unbleached flour
  10. Prepare fresh ground fenel seeds
  11. Get dry thyme
  12. Get fresh ground black pepper

High-quality beef has firm, velvety, fine-grained lean, bright. Learn all about different cuts of beef, from steak to short rib, plus top tips to help you buy the best, prepare and cook to perfection. BEEF Meaning: "an ox, bull, or cow," also the flesh of one when killed, used as food, from Old French buef "ox; beef Definitions of beef from WordNet. beef ( plural beef or beefs or beeves). beef ( third-person singular simple present beefs, present participle beefing, simple past and past participle beefed). beef ( not comparable).

Instructions to make Beef & carrot stew (slow cooker):
  1. Lay the carrots and celery at the bottom of the slow cooker. Cover with carrot juice and sprinkle with the herbs & black pepper.
  2. In a large fry pan, heat up 2 tablespoon of olive oil at medium/high and brown the beef cubes. Transfer to slow cooker.
  3. In the same fry pan, heat the leftover olive oil, lower heat to medium and cook the onions with the garlic 1 minute.
  4. Sprinkle with flour and cook for another minute stirring constantly.
  5. Add the beef broth and bring to boil. Stirr till thick and transfer to slow cooker.
  6. Set up the slow cooker to low and cook for 8 hours.
  7. Serve with mashed celeriac & potatoes and steamed green beans.
  8. Enjoy!

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