Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, burger and black beans. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Quick and easy black bean burgers, spiced up with chili sauce, cumin, garlic and chili powder. A tasty alternative to the frozen kind. Black beans are a great addition to a heart-healthy diet, and you can spice up the classic black bean veggie burger by adding a relish with corn, onions, jalapenos and barbecue sauce.
Burger and Black Beans is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Burger and Black Beans is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have burger and black beans using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Burger and Black Beans:
- Get 2 tablespoons mayonnaise
- Get 1/3 pound ground sirloin
- Get 30 ounces canned black beans 2 15 ounce cans
- Prepare 2 shishito savory peppers
- Prepare 1/2 can water
- Make ready 1/2 teaspoon granulated onion powder
- Take 1/2 teaspoon granulated garlic powder
- Prepare To taste salt
- Make ready 1 tablespoon Heinz chili sauce
- Get 1/3 teaspoon ground cumin
- Get 1/4 cup parsley
- Prepare To taste green onion
Veggie burgers often are too tender for the grill. Here's a happy compromise: Add a can of black beans to lean ground beef for a burger that's lower in fat and calories. Garnish the burgers with your favorite chunky-style salsa. Place drained beans in a large bowl and mash beans with a potato masher.
Steps to make Burger and Black Beans:
- Add the ground sirloin to a pot and brown till crisped.
- Rinse the peppers remove the seeds and stem tops. Chop finely.
- Add the peppers to the sirloin. Then add the spices except parsley.
- Add the beans and half can of water and chili sauce. Bring to a simmer then add the mayonnaise. Stir in well bring to a simmer then add the parsley. Let simmer 15 minutes.
- Slice the green onion
- Serve I hope you enjoy!
Add beef, onion, chili powder, cumin oregano, salt and pepper; mix to combine. Place burgers on buns and serve. Most veggie burgers are a pale imitation of the all-beef original, but even with ordinary black beans in place of Rancho Gordo Midnight beans, these robust patties with roasted red pepper spread. On the show I used this homemade black bean recipe, but it's much easier just to crack open a couple of cans of seasoned black beans. So if you have a last-minute hankering for black bean burgers, you don't have to wait four hundred years while you cook a batch from scratch.
So that is going to wrap it up with this exceptional food burger and black beans recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
