Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, simple citrus salmon on a bed of spinach w/ potatoes. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Salmon is my favorite fish by far. Since I think it's tastiest with an orange flavor, I created this citrus salmon burger on a bed of spinach, instead of using the usual burger buns. I love being unique with my recipes, and I know that you can never go wrong by adding green veggies!
Simple citrus salmon on a bed of spinach w/ potatoes is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Simple citrus salmon on a bed of spinach w/ potatoes is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook simple citrus salmon on a bed of spinach w/ potatoes using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Simple citrus salmon on a bed of spinach w/ potatoes:
- Make ready 2 Salmon fillet X
- Get Lemon
- Take Bunch fresh parsley
- Get Potatoes (croquettes)
- Take 400-500 g Spinach
- Make ready Garlic cloves X 3
Lightly coat the salmon on both sides with the citrus mixture; season with salt and pepper. Remove salmon fillets from the pan, and immediately place on top of spinach. Gordon's Quick & Simple Dinner Recipes These simple salmon tacos are made with a zesty chili seasoning, piled high with juicy orange Juicy Citrus Salsa: Made with fresh oranges, avocado, red onion, jalapeño, lots of fresh cilantro, and some The salmon and salsa were great on soft flour shells or on a bed of shredded Napa cabbage.
Steps to make Simple citrus salmon on a bed of spinach w/ potatoes:
- Turn oven on 200`C or 180°C fan oven. Cook potatoes as you desire.
- Put salmon fillets into separate tin-foil parcels. Season salt and pepper. Add 1 teaspoon olive oil on each fillet.
- Chop lemon into 6 slices. Chop parsley finely. Add parley then 3 slices of lemon on each fillet.
- Close tinfoil and make sure no liquid can escape.
- Put parcels in oven to cook for 22-24min
- Peel garlic cloves and add to boiling water, wilt the spinach 3 mins
- Plate up and enjoy
Citrus salmon with peas & spinach. Put the potatoes in a pan and cover with salted water. Return to the pan and stir in the butter. This will form a simple emulsion, which will prevent water running Place a spoonful of spinach in the middle of each plate, then lay the salmon on top. First, salmon fillets are pan-fried in olive oil in the skillet.
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