Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, quick haddock and egg. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Search triple tested recipes from the Good Housekeeping Cookery Team. We earn a commission for products purchased through some links in this article. Making a pan sauce is a quick and easy way to add flavour.
Quick Haddock and Egg is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Quick Haddock and Egg is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have quick haddock and egg using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Quick Haddock and Egg:
- Get 4 haddock fillets or loins
- Get Juice of 1 lemon
- Make ready 70 g salted butter
- Get 1 large handful of chopped parsley
- Make ready 4 hard boiled eggs
- Get 1 large onion
- Get Salt and pepper to season
- Prepare 200 ml single cream
Before topping the tartlets with the eggs, sit the eggs on a piece of kitchen paper for a moment to drain off any water - you don't want to ruin the tartlets by wetting them with. Learn how to make Smoked haddock with poached egg and get the Smartpoints of the recipes. Smoked haddock and spinach baked eggs. The combination of sweetly smoked haddock and spinach is a classic I'd be happy to sit down to at any time of the day, but like kedgeree, it really lends itself to a hearty weekend brunch.
Steps to make Quick Haddock and Egg:
- Boil the eggs for 5-6 minutes, place in a pan of cold water when done.
- Add the butter to a large flat pan, when nicely hot add the chopped onion. Sauté for 2 minutes.
- Add the haddock and cover the pan. Add the seasoning. Cook whilst covered for 5-8 minutes, depending upon the thickness of the fish.
- When the fish is cooked remove it and keep warm. Leave as much of the onion and butter in the pan as you can.
- Add the parsley, lemon and cream and stir. Whilst this sauce is heating up peel the eggs and chop them. Add these to the sauce and heat through.
- Plate the fish, and pour the sauce over the top.
A brilliantly flavourful and sustainable fish - haddock is a great breakfast choice. Served with a simple spring onion garnish - this is a hearty breakfast to start any day. Quick & Simple Breakfast Recipes With Gordon Ramsay. Who wouldn't want to start their day with smoked haddock, hollandaise sauce, and a poached egg? Which makes me wonder why everyone tries to make it the simplest and quickest meal of the day.
So that is going to wrap it up for this special food quick haddock and egg recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
