Lamb curry cooked in slow cooker
Lamb curry cooked in slow cooker

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, lamb curry cooked in slow cooker. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

In this video i show you how to make the BEST lamb curry in the slow cooker. This Slow Cooked Lamb Curry full of flavour without the chillies which makes it. This slow cooker lamb curry is pretty much a dump and cook kinda dinner.

Lamb curry cooked in slow cooker is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Lamb curry cooked in slow cooker is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook lamb curry cooked in slow cooker using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lamb curry cooked in slow cooker:
  1. Take Lamb leg & Shoulder mix cut small (on the Bone) or prefer you can do boneless I buy at butchers around 2lbs in weight
  2. Get oil sunflower /vegetable
  3. Get Whole black peppercorns
  4. Take small bit cinnamon stick
  5. Prepare cloves
  6. Take cardamom whole
  7. Get dried bay leaves
  8. Take chopped tomatoes or passata
  9. Take potatoe cut into quarters but not a essential ingredient it’s on preference
  10. Prepare Chilli powder 1 tsp or to taste
  11. Make ready Cumin powder
  12. Get Coriander powder
  13. Get Hardar/Tumeric
  14. Take salt or to taste
  15. Take Garlic & Ginger paste
  16. Make ready green chilli paste or to taste
  17. Take Coriander fresh to garnish
  18. Get Garam masala 1/2 tsp at end

Add the chopped tomatoes and lamb stock to the slow cooker and stir to combine. This Indian lamb curry recipe is as simple as putting everything in the slow-cooker and forgetting all about it. The meat is cooked until fork-tender along with the wonderful aromatics of curry powder and coconut milk. This slow cooker lamb curry recipe is easy - but get ready in advance as the ingredients are best mixed together and left overnight for flavours to mingle.

Instructions to make Lamb curry cooked in slow cooker:
  1. The pan of the slow cooker you can use on the stove
  2. Heat oil and whole spices for couple of minutes then add the chopped onions and brown till light brown
  3. Add tomatoes or passata (I prefer passata) and all the spices and the garlic and ginger and green chilli paste
  4. Normally when you cook on the stove you would need to let the tomatoes and spices cook but as this is going in the slow cooker you can just add the lamb (potatoes also at this point if you want them) & put it straight into the slow cooker
  5. Add 1 cup of water mix and set your slow cooker. On high for 4 hrs/medium for 6/low for 8hours depending on you time
  6. I normally do 6 hours on medium. And I stir half way through
  7. Finally add the coriander and Garam masala.. serve hot with rice naan or chappati

My Slow-Cooked Lamb Massaman Curry is a creamy curry with tender chunks of lamb and potato. The homemade Massaman paste comes together Slow-Cooked Lamb Massaman Curry. Ahhh just the title makes my mouth water. Find easy recipes for slow cooker lamb curry including rogan josh, lamb korma, jalfrezi and more. Check out our entire slow cooker curry collection I wanted a quick and easy meal to prepare for the slow cooker which was a tasty and economical treat to come home to.

So that is going to wrap this up for this special food lamb curry cooked in slow cooker recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!