Auntie's Aromatic Easy Fish Stew
Auntie's Aromatic Easy Fish Stew

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, auntie's aromatic easy fish stew. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

This is a typical fisherman's stew. A simple Brazilian Fish Stew called Moqueca made with your choice of fish and simmered in coconut milk with onion, tomatoes, chilies and lime. Easy, fast and full of flavor!

Auntie's Aromatic Easy Fish Stew is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Auntie's Aromatic Easy Fish Stew is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have auntie's aromatic easy fish stew using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Auntie's Aromatic Easy Fish Stew:
  1. Get 500 g bag of frozen fish chunks (e.g fish pie)
  2. Get 2 medium brown onions
  3. Prepare 4 cloves garlic
  4. Take 8 baby potatoes, halved
  5. Take 1 heaped teaspoon turmeric
  6. Get 1 flat teaspoon smoked paprika
  7. Prepare 1 tablespoon good olive oil
  8. Get 1 knob butter
  9. Take 1 vegetable stock cube
  10. Prepare to taste Salt and pepper
  11. Make ready 1 litre hot water
  12. Get 1 glass dry white wine (optional)

Fish Stew - tasty white fish stew oozing with rich tomato sauce and earthy flavors. A light meal that is quick and easy to whip and can be customized easily according to It's slightly spicy, aromatic and pungent than the regular basil. On it's own, it has a more anise and licorice-like scent to it. This One-pot Thai Fish Stew ticks all those boxes with aplomb and is really quick to make into the bargain.

Steps to make Auntie's Aromatic Easy Fish Stew:
  1. Coarsely chop the onions and garlic.
  2. Halve the potatoes.
  3. Add the onions and garlic and olive oil to your slow cooker or alternatively a frying pan and cook over a low heat until brown.
  4. Add the onions, potatoes, garlic, fish, spices and water to the slow cooker - dissolving the stock cube as you go. There is no need to defrost the fish.
  5. Set the cooking time on your slow cooker to 4 hours, alternatively to a medium heat setting.
  6. After 2 hours add the butter and check the water level, topping up with boiling water from the kettle if required. You may like to stir from time to time.
  7. After 3 hours, check the liquid levels. The stock should have thickened slightly and reduced. Taste it for flavour. Season and add more boiling water if required.
  8. Serve with a little steamed basmati rice.

I have used all my favourite ingredients, and Thai cooking staples, in this dish - ginger, lemongrass, chillies, fish sauce which makes for a very aromatic stew. Learn how to make Easy Fish Stew. A clean fish stew with plenty of protein and a great taste. View full nutritional breakdown of Easy Fish and Tomatoe Stew calories by ingredient. Most fish will break into pieces as you stir in the salt and pepper.

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