Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, strawberry-chipotle pork chops w/ avocado crema & salsa. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Strawberry-Chipotle Pork Chops w/ Avocado Crema & Salsa is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Strawberry-Chipotle Pork Chops w/ Avocado Crema & Salsa is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have strawberry-chipotle pork chops w/ avocado crema & salsa using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry-Chipotle Pork Chops w/ Avocado Crema & Salsa:
- Take 2 thick pork chops
- Get 1 lb strawberries; trimmed
- Take 5 oz chipotle salsa
- Get 2 t paprika
- Take 1 t cumin
- Prepare 1 t ground coriander seed
- Make ready 2 avocados; medium dice
- Take 8 oz sour cream
- Take 1 bundle cilantro
- Make ready 1/4 red bell pepper; small dice
- Make ready 1 lime; juiced
- Prepare as needed kosher salt & black pepper
- Get 2 t honey
Boneless Pork Chop Tacos, Pork Chop Potato Bake, Boneless Pork Chops, etc. We are unable to find an exact match for: pork chops w. avocado.. Serve the pork chops topped with the orange slices, with kumara chips and chipotle crema. For the kumara chips with chipotle crema Serve these chips immediately, as kumara can quickly become soggy.
Steps to make Strawberry-Chipotle Pork Chops w/ Avocado Crema & Salsa:
- Im a food processor, combine 3/4 bundle cilantro, 1 avocado, and a pinch of salt. Puree until smooth.
- Transfer cilantro & avocado puree to a mixing bowl. Add sour cream. Fold together. Add honey. Fold together.
- Cover and refrigerate overnight to develop flavors.
- Combine strawberries and chipotle salsa in a food processor. Puree until smooth.
- Transfer to a large zip lock bag or container. Reserve half in a seperate container for plating and other use. Keep up to 3 days. Add pork to one of salsa containers. Marinate in refrigerator overnight.
- Combine 1 avocado, red bell pepper, remaining cilantro, and lime juice. Cover with plastic wrap directly atop salsa to prevent air from oxidizing avocado. Marinate in refrigerator overnight to develop flavors. Add a large pinch of salt before serving.
- Preheat oven to 350°
- Drain chops. Pat completely dry with paper towels. Drizzle enough oil to coat. Season with cumin, coriander seed, paprika, kosher salt, and black pepper.
- Heat enough oil to cover the bottom of a medium sized saute pan. Sear one side of the chops, about 3 minutes. Flip chops over and cook 1 minute. Transfer pan to oven.
- Cook for approximately 20 minutes or until pork reaches desired doneness. Remove from oven and tent with foil to carry over cook approximately 2 minutes before pork chops reach desired doneness.
- Variations; Coconut, white pepper, peppercorn melange, bacon, thyme, red wine, red wine vinegar, red onion, pearl onion, yellow onion, shallots, habanero, jalapeño, smoked paprika, lime, lemon, horseradish, sherry, agave, almond, banana, basil, goat cheese, chihuahua, goat cheese, chili powder, serrano, ancho chile, crushed pepper flakes, pineapple, chocolate, mango, cinnamon, blackberries, raspberries, blueberries, mozzarella, feta, roasted garlic or bell peppers, ricotta, figs, kiwi, cream, framboise, cointreau, grand marnier, kirsch, maple, ginger, cantelope, mint, pistachios, brown sugar, cayenne, vanilla, port, walnut, balsamic, marsala, yogurt, beaujolais
The Chipotle pepper sauce we use in this pork chop recipe is a hot pepper sauce made with chipotle chiles, which are smoked jalapeños. Serve corn salad with grilled pork chops and. Boneless baked pork chops rubbed in a sweet smokey seasoning, roasted veggies, and herbs to garnish. This weekend we are fortunate to be able to spend time with family. Then the shrimp and the rest of the chipotles went in to cook until the shrimp were perfectly pink.
So that’s going to wrap this up for this special food strawberry-chipotle pork chops w/ avocado crema & salsa recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
